Spinach Feta Puff Pastry Breakfast Tart Recipe

Listing Results Spinach Feta Puff Pastry Breakfast Tart Recipe

Web1 sheet puff pastry , thawed 1/2 tablespoon extra virgin olive oil 1 bag (8 ounces) baby spinach 2 to 3 garlic cloves , minced 1/2 cup …

Reviews: 9Category: Breakfast/BrunchCuisine: MacedonianTotal Time: 30 mins1. Preheat oven to 400F.
2. Line a baking sheet with parchment paper.
3. Using a rolling pin, lightly roll out the puff pastry to approximately 11x11.
4. Cut in half.

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WebCrumble 2½ oz. Greek feta in brine into small pieces (no bigger than dried chickpeas) and add to bowl. Grate in 2 garlic cloves …

Rating: 4.8/5(61)
Servings: 6-8Estimated Reading Time: 7 mins1. Ideally, you’ve defrosted your 1 17.3-oz. package frozen puff pastry for at least 8 hours in the fridge. But if you haven’t, take the 2 rolled-up sheets out of the box and place on a parchment-lined baking sheet. Don’t unfold yet or they’ll crack. Set a timer for 10 minutes, flipping rolled-up sheets halfway through. If, after 10 minutes, they’re pliable enough, unfold, separate with a sheet of parchment, and chill. If not, wait another 5 minutes. Puff pastry goes from stiff to flabby and sticky in a matter of minutes, so you want to be careful.
2. Cut one slit in 2 10-oz. packages frozen spinach. Place both packages on a large, microwave-safe plate, then microwave until thawed, 8–10 minutes. (If you remembered to thaw your spinach in the fridge, you can skip the microwaving step.) Open packages carefully and drain in a fine-mesh sieve. Set aside until cool enough to handle.
3. While spinach cools, finely chop 2 scallions and transfer to a medium bowl. Finely chop 2 Tbsp. dill and add to bowl. Crumble 2½ oz. Greek feta in brine into small pieces (no bigger than dried chickpeas) and add to bowl. Grate in 2 garlic cloves and zest of 1 lemon. Season with 1 tsp. kosher salt and ¼ tsp. black pepper.
4. Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. You’ll be surprised by how little spinach is left, but that’s okay. Chop and add to bowl with scallion mixture.

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WebLow carb spinach and feta tart Instructions The crust Pre-heat oven to 350°F (175°C). Grease and line a 9" springform pan. Place all of the crust ingredients …

Rating: 4.1/5(12)
Calories: 422 per servingCategory: Meal

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WebMake the Pie. In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well. Place second sheet …

Rating: 5/5(4)
Total Time: 7 hrs 40 minsCategory: Appetizer, Breakfast, EntreeCalories: 586 per serving1. Thaw pastry and bring cream cheese to room temp
2. Place one puff pastry sheet in skillet; crimp edges; brush lightly with egg wash; bake 20-minutes or until golden brown

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Web12 oz frozen spinach thawed and drained 4 oz crumbled feta cheese 1 egg white 1 teaspoon minced onion ½ teaspoon garlic powder pinch salt 1 egg yolk to brush on the outside of the pastries US …

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WebRoll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Using a large plate or lid as a guide, trace a 10 or 12-inch circle into the dough and make clean cuts, …

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WebStir in 1 egg, garlic powder, black pepper, and oregano until well combined. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the …

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WebMix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Pour into pie dish. …

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WebWATCH. Watch how to make this recipe. Preheat the oven to 375 degrees F. Heat the butter in a saute pan and cook the onions over medium-low

Author: Ina GartenSteps: 3Difficulty: Easy

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WebPreheat oven to 375. Line a baking sheet with parchment (preferable) but you can use aluminum foil with a light spray of cooking oil. Melt butter and cook onions for a few …

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WebMake sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. Preheat the oven to 375ºF. Dice one yellow onion and mince one clove of garlic. Add the onion, garlic, …

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WebHeat the oven to 375°F. Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and …

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WebPour the spinach mixture onto the crust in the pie dish. Then, bake until the mixture is cooked all the way through. It took me about 40 minutes at 180C/350F. Baked and cooled keto spinach pie with …

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WebIngredients 1 tbsp vegetable oil 400g baby spinach 300g feta, crumbled 1 tbsp garlic granules 320g sheet ready-rolled puff pastry 1 egg, beaten Method STEP 1 …

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WebPreheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing …

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