WebIngredients. 1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry. 1 container (16 oz.) sour cream. 1 cup …
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This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined. Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!
My recipe is a low-carb, keto-friendly take on the classic spinach dip recipe and contains only 1g of carbs per serving. It does not contain dry soup mix or water chestnuts (usually found in traditional spinach dip) and is made with full-fat Greek yogurt, sour cream, and mayo, which give the dip a luxuriously rich, creamy texture.
You can top this low-carb keto spinach and artichoke dip with parsley for garnishing, but also with some chopped bacon. Easy Low-Carb, Keto Spinach Dip Recipe - simple to make, creamy, cheesey and tasty, this dip is perfect for a parties.