Spinach Borek Recipe

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WEBMay 11, 2022 · How to Make Cheese and Spinach Filling. First, add hot water to a large pot, add spinach, and let it cook for 2-3 minutes on medium heat. Then, strain the cooked spinach and squeeze the excess water, and set them aside. Now, in a bowl, mix feta cheese, shredded mozzarella cheese, cooked spinach, nigella Seeds, and salt.

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WEBStep 1. Heat oven to 350 degrees. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to …

Rating: 4/5(537)
Servings: 6-8
Cuisine: Turkish
Total Time: 45 mins

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WEBOct 18, 2019 · Set aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. …

1. First, know that yufka, like phyllo dough, is delicate and might break. That's completely okay.
2. To make the spinach filling: Heat olive oil in a pan over medium heat. Saute onion until golden, add spinach and cook until the spinach is wilted. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper.
3. To make potato filling: Wash and peel the potato. Cut it into large chunks and boil until fork tender. Mash the potato completely and add Aleppo pepper, salt and black pepper.
4. To make the cheese filling: Mix cheese with parsley, salt and pepper.

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WEBMay 17, 2021 · Add the spinach and cook until the water from the spinach totally evaporates. Let the filling cool down totally before using it for borek. Prepare the sauce while the filling is cooling down. Put 2 eggs + 1 egg white in a bowl and whisk lightly. Pour in the milk and vegetable oil and whisk to combine.

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WEBMar 24, 2020 · Make the filling. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. In a medium-sized bowl, combine it with crumbled …

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WEBcup whole milk. Directions. 01. Heat the oven to 350°F with a rack in the middle position. Brush the bottom and sides of a 13-by-9-inch-inch baking pan with 2 tablespoons of oil. In a liquid measuring cup or small bowl, …

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WEBMay 21, 2023 · In a large pot, saute chopped garlic in butter/olive oil and add chopped spinach leaves. Cook until wilted, no more than 5 minutes. Drain excessive water and let it cool down. Finely crumble feta and add …

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WEBFeb 16, 2023 · Preheat the oven to 350 degrees Fahrenheit. In a large bowl, add the thawed spinach, crumbled feta cheese, fresh herbs, 1 egg and season with salt and pepper. Stir to combine well. In the 2nd bowl, …

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WEBSep 28, 2021 · Prepare the sauce while the spinach is cooling down. Place 2 eggs and 1 egg white in a small bowl and whisk until combined. Add the milk and vegetable oil, stir, and then set it aside. Crumble the feta …

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WEBJul 12, 2021 · Transfer to a medium bowl, along with feta, goat cheese, herbs, scallions, eggs, salt, and pepper, and toss gently to combine. Cover and set aside. Andrew Janjigian. For the Boreks: Adjust oven rack to …

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WEBMar 27, 2024 · Chop an onion and a handful of chillies (if you’re going the spicy route) and fry them gently for a few minutes. Roughly chop around 250g of spinach and once the onion is nicely softened, add the spinach, salt, pepper and a generous sprinkling of paprika. Once the spinach is wilted, take the pan from the heat and let the mixture cool …

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WEBJan 21, 2024 · Step 1 - Fry off a little onion until lightly golden. Step 2 - Add the spinach and let it wilt. Remove from the pan and let it cool. Tip onto a clean tea towel and squeeze out the excess water then add to a bowl. …

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WEBIngredients: 3 sheets of yufka, 500 g spinach, 1 onion, 3 eggs, 3/4 cup milk, 1/2 cups + 4 tbsps of vegetable oil, 250 g cottage cheese or crumbled Turkish breakfast cheese. Preparation: Heat 4 tbsps of oil in a large pan, …

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WEBMar 6, 2023 · Place the spinach in a salad spinner and spin to drain out all the water. (Or air dry before cutting). 2. Add the chopped spinach to a large bowl. 3. Finely chop the spring onions and dill. Transfer to the bowl. 4. Crumble in the feta cheese.

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WEB10gr butter, room temperature. 1 tspn salt. Saute the frozen spinach in a little olive oil and once all the excess water has evaporated, set aside to cool. preheat the oven at 200C/ 375F. Add to the spinach the salt, nutmeg, ricotta and feta and mix well. Roll out the puff pastry and place the spinach mix in the middle.

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WEBSep 27, 2018 · Method. Heat the oven to 200°C/180°C fan/gas 6. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add just enough double cream to bind, then season well. Set aside. In another …

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WEBMake a ball out of the dough, cover with a towel and set aside for 15 mins., Knead the dough again and make around 17 balls, Sprinkle some flour into a baking sheet and place the balls into it, cover with a wet towel, set …

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