Spinach Basil Pesto Recipe

Listing Results Spinach Basil Pesto Recipe

WebJun 22, 2018 · Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn …

Rating: 4.8/5(112)
Total Time: 5 mins
Category: Main Course
Calories: 138 per serving
1. Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary.
2. Serve with pasta, veggies, chicken, fish, as a spread, etc. Store the pesto in a jar or container in the fridge for up to 2 weeks. This pesto also freezes well. Enjoy!

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WebSep 17, 2019 · Ingredients. 2 Tablespoons packed fresh parsley (optional, depending on taste preference) 1/2 cup unsweetened almond milk. 2 …

Rating: 4.8/5(20)
Total Time: 5 mins
Category: Sauces, Dips, And Dressings
Calories: 13 per serving

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WebJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while …

1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
2. Slowly add the olive oil while pulsing.
3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

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WebJan 16, 2023 · You can process to the consistency you like. With the machine running, drizzle in the olive oil until the pesto is as oily as …

1. Put all the ingredients except the olive oil, salt, and pepper in a food process. Pulse until the ingredients are broken down and mostly incorporated. I like the ingredients in my pesto to be distinguishable, so I don’t over process. You can process to the consistency you like.
2. With the machine running, drizzle in the olive oil until the pesto is as oily as you like it, stopping to scrape down the sides if necessary. Taste and season with salt and pepper to your liking. I usually add about 1/2 teaspoon salt and a few good turns of pepper

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WebStep 3. Dump the spinach and basil into the boiling water and stir. After 1 minute, strain the greens, and plunge them into the bowl with ice water. Drain the greens again and squeeze them tightly to get as much water …

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WebJun 15, 2020 · Add the spinach, basil, garlic, sea salt and almonds to the bowl of a food processor. Pulse to finely chop the mixture. Use the drip container of the food processor to gradually add the olive oil to the …

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WebAug 21, 2023 · This Spinach Pesto recipe is a flavorful, & delicious pesto, swapping out most of the basil for nutrient-dense spinach. 2 g Fat: 18 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 11 g …

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WebJun 1, 2016 · Nutrition Information. Serving size: ¼ recipe Calories: 120kCal Fat: 11.5g Saturated fat: 2.5g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 3.5g Sugar: 0g Sodium: 160mg Fiber: 1g Protein: 3g …

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WebJan 18, 2021 · How to make Spinach Basil Pesto. Step 1. I started this recipe by toasting the walnuts. Grab a small skillet and bring to medium-low heat on the stove. Add in your oil, and when hot, pour in the walnuts. Stir …

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WebJun 8, 2020 · Lightly roast pine nuts until golden brown (or buy pre-roasted pine nuts and skip this step). Set aside to cool 1 to 2 minutes. Place the basil, spinach, and pine nuts in the food processor and blend to …

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WebJul 20, 2022 · Blend on medium speed for 10-15 seconds to create a chunky mixture. Stop the food processor and add the crushed garlic, parmesan, salt, and pepper. Add any optional ingredients now as well. …

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WebOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …

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WebFeb 21, 2024 · With a food processor running, add garlic clove through the chute to mince. Scrape down sides of bowl and add spinach, basil, walnuts, cheese and salt; pulse until finely minced, scraping down sides of bowl …

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WebOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …

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WebFeb 17, 2023 · Instructions. Preheat oven to 425F and prepare a baking sheet or casserole dish with parchment paper. Place salmon on the prepared baking sheet. In a bowl, …

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WebAug 21, 2023 · How to Make Low Sodium Pesto. Add the basil, spinach, avocado, garlic, pine nuts and lemon juice to a food processor. Pulse for 20 seconds or until the pesto is combined. Slowly add the olive oil to food …

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