Spinach Basil Pesto Recipe

Listing Results Spinach Basil Pesto Recipe

Ingredients1x2x3x 1 ½ cups spinach leaves packed ¾ cup basil leaves packed ½ cup Walnuts * toasted - or toasted pine nuts for traditional

Rating: 5/5(1)
Total Time: 10 minsCategory: Condiments, SauceCalories: 131 per serving1. Add all ingredients to the blender and process until smooth enough for your liking. Scrape the sides if necessary.
2. Serve on zoodles, crackers, toast or with veggies. Store in the fridge for 3-5 days or freeze for longer storage. Tips for storage are in the post. Using the lemon juice keeps it fresh and bright green longer.

Preview

See Also: Share RecipesShow details

2 cups fresh basil 1/3 cup pine nuts 1/2 cup olive oil 1/3 cup Parmesan cheese 2 cloves garlic 1/2 tsp salt 1/4 tsp black pepper Instructions …

Rating: 5/5(11)
Total Time: 10 minsCategory: Side DishCalories: 100 per serving

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Basil Spinach Pesto Recipe Print Rate Serves: 20 Prep: 10 minutes Cook: 5 minutes Total: 15 minutes Ingredients 1/2 Cup Pine nuts 2 Cups Baby spinach, Tightly …

Cuisine: ItalianTotal Time: 15 minsCategory: SauceCalories: 84 per serving1. Heat your oven to 350 degrees and spread the pine nuts on a baking sheet. Bake until golden brown and toasted, about 4-8 minutes.
2. Transfer the pine nuts into a large food processor and process until broken down. Add the spinch and basil and process until broken down. Add in the lemon zest and juice and process again. Finally, add in the Parmesan, garlic and salt
3. With the food processor running, stream in the olive oil until combined.
4. Transfer to an air-tight container and store in the fridge for about a week or devour immediately!

Preview

See Also: Fitness Recipes, Food RecipesShow details

Instructions In a food processor, using the S blade attachment add the fresh baby spinach leaves and nuts-I used walnuts but pine Blend on medium speed for 10-15 …

Preview

See Also: Share RecipesShow details

Add spinach, basil, parmesan, garlic, pine nuts, and 1 tablepoon of chicken stock into a blender or food processor. Start blender on low speed. Chop the ingredients a little then …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Place basil, spinach, garlic, and walnuts in the bowl of a food processor, fitted with a steel blade. Pulse until coarsely chopped. With the processor on puree, slowly add the olive oil through the …

Preview

See Also: Keto RecipesShow details

Directions Place spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the sides of the bowl with a …

Preview

See Also: Share RecipesShow details

The BEST Spinach Basil Pesto (Healthy, 5-Minute Recipe!) Prep Time: 5 minutes Total Time: 5 minutes Servings: 8 Servings Calories: 196 kcal Author: Christine …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

Sorry, you can have pesto as per Italians eat without freshly gated fresh quality parmesan cheese, not that cheap and nasty processed stuff people put on pasta. No cheese, …

Preview

See Also: Keto RecipesShow details

2 cups fresh baby spinach (tightly packed) Juice of 1/2 medium lemon 1 medium clove garlic (see notes) 1 teaspoon fine sea salt Instructions Combine all ingredients in a blender and blend …

Preview

See Also: Healthy RecipesShow details

20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, …

Preview

See Also: Lunch RecipesShow details

Mar 23, 2019 - This Basil Spinach Pesto Recipe is perfect for anyone that prefers a mild basil flavor or is following a low carb diet. Bonus, it tastes amazing! Pinterest

Preview

See Also: Share RecipesShow details

This low carb pesto sauce is the perfect way to dress your favorite veggie noodles for a healthy alternative to a Nov 16, 2017 - If you're looking for a spinach pesto recipe without nuts, today …

Preview

See Also: Low Carb RecipesShow details

Step 3. Make the spinach basil pesto. Add walnuts to a small skillet on the stove and heat on medium-low for about 3-5 minutes until walnuts are lightly browned and fragrant. …

Preview

See Also: Keto RecipesShow details

This adds a nice tangy flavor to the dish that helps balance out the flavors of the pesto. You can use sherry vinegar or apple cider vinegar too. Basil Walnut Pesto: You can of …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

Can i use spinach instead of basil in pesto?

Traditional pesto includes fresh basil, garlic, olive oil, pine nuts, grated parmesan and salt. This pesto recipe trades the pine nuts for pecans and subs most of the basil for spinach. I also like to add a squeeze of lemon. If you’re not a fan of basil at all, feel free to use only spinach.

Is spinach pesto keto friendly?

Pesto tends to be one of those things that's generally keto friendly if you pick it up from the store though. With basil, oil, cheese, and pine nuts as the primary ingredients, it's usually a safe bet for the keto diet. Finding a spinach pesto without nuts at the store is an entirely different story; I have yet to see one!

Is basil pesto keto friendly?

This Basil Spinach Pesto Recipe is perfect for anyone that prefers a mild basil flavor or is following a low carb diet. This Keto Pesto is made with pecans, one of the most Keto friendly nuts.

Most Popular Search