Spinach Artichoke Pinwheel Recipe

Easy Keto Spinach Artichoke Dip Recipe Cheesy and …

WEBSep 7, 2022 · This Easy & Cheesey Low Carb Spinach Artichoke Dip recipe is definitely a crowd-pleaser. It has a cream cheese base full of …

1. Start off by getting everything prepped. Soften your cream cheese by leaving on the counter for about 15-20 minutes to bring to room temperature.
2. Drain 2 cans of artichokes and roughly chop them. Set aside.
3. To thaw the spinach: put spinach into a colander and run under cold water. Once thawed squeeze out any excess liquid.
4. In a medium bowl add the softened cream cheese and mayo. Stir together.

Preview

See Also: Keto RecipesShow details

Spinach Artichoke Dip Pinwheels Three Olives Branch

WEBJan 13, 2019 · Ready in 20 minutes, these Spinach Artichoke Dip Pinwheels are a quick and easy party appetizer recipe. Vegetarian and …

1. Mix all of the ingredients except the tortillas together in a small bowl.
2. Spread the mixture evenly over the flour tortillas. Make the dip layer as thick or thin as you would like (I like a thick layer shown in the pictures which used two tortillas).
3. Roll up the tortilla rather tightly.
4. Place the rolled tortillas in the freezer for approximately 10 minutes. This helps solidify the dip, making them easier to cut and also cut more cleanly.

Preview

See Also: Share RecipesShow details

Spinach Artichoke Pinwheels Spend with Pennies

WEBOct 30, 2017 · Tender flatbread is filled with a creamy spinach & artichoke dip and rolled into pinwheels. It's an easy and delicious party appetizer!

1. With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
2. Stir in remaining dip ingredients.
3. Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.

Preview

See Also: Share RecipesShow details