Spinach And Potato Recipe

Listing Results Spinach And Potato Recipe

WebOct 3, 2023 · While potatoes are baking, melt 1 tablespoon buttery spread in a 12-imch nonstick skillet over medium-high heat. Add spinach and …

Cuisine: American
Total Time: 50 mins
Category: Breakfast
Calories: 238 per serving

Preview

See Also:

Show details

WebApr 19, 2024 · Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the …

Rating: 5/5(4)
Total Time: 1 hr
Servings: 10
Calories: 212 per serving
1. Position racks in upper and lower third of oven; preheat to 425 degrees F.
2. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, about 20 to 25 minutes.
3. Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute more. Add, flour, salt and pepper; cook, stirring for 1 minute more. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. Squeeze spinach to remove any excess moisture; stir into the sauce.
4. When the potatoes are done, remove them from the oven. Preheat the broiler. Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/2 cup cheese. Add the remaining potatoes and top with the remaining sauce and cheese. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes, depending on your broiler. Let stand 10 minutes before serving.

Preview

See Also:

Show details

WebPreheat oven to 375°F. Heat oil in a large skillet over medium-high heat. Add spinach and onion. Cook and stir 5-7 minutes, or until onion is tender. Add garlic and cook 1 minute. Stir in salt and pepper. Spoon into pie …

Preview

See Also:

Show details

WebNov 5, 2021 · Finish off The Gratin to Bake in the Oven. Add cheese – evenly spread out about 2/3 of the Gouda cheese on top of the spinach layer; Repeat potato layer – top with remaining half of the potatoes and …

Preview

See Also:

Show details

WebMay 8, 2023 · Stir in the garlic, paprika and herbs and cook for an extra minute until the onion is coated and smells good. Add the cubed potatoes, broth and cook for 15 minutes. Stir in the slurry made with milk and flour …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebOct 30, 2023 · Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WebSep 26, 2022 · Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Mash 2 cups potatoes; set aside. In a Dutch oven, saute leeks in oil until tender. Whisk the flour, bouillon granules and broth until …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebApr 29, 2023 · Add the diced red bell peppers and sauté for an additional 6 to 7 minutes until the begins to soften. Add the low sodium Worcestershire sauce, oregano, garlic …

Preview

See Also: Share RecipesShow details

Web2 pounds baby spinach leaves, roughly chopped. 2-4 tablespoons fresh lemon juice. Feta cheese, optional for serving. Instructions. Cook the onions and leeks in the olive oil over medium heat until soft and golden. Season …

Preview

See Also: Potato Recipes, Stew RecipesShow details

WebFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off the …

Preview

See Also: Soup RecipesShow details

WebThe potatoes and spinach are cooked in aromatic spices that will hit all the right notes. This vegan recipe can be prepared within 30 minutes! Start off by adding cumin seeds to hot …

Preview

See Also: Potato RecipesShow details

WebSep 21, 2022 · Instructions. Heat a large pot over medium-high heat and spray with oil. Add the sausage links, crumble, and cook until browned, about 7 minutes, stirring often. Using a slotted spoon, remove the …

Preview

See Also: Potato Recipes, Sausage RecipesShow details

WebOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top …

Preview

See Also: Potato RecipesShow details

WebBring to a boil, covered; reduce heat and simmer until potatoes are tender when pierced, 10 to 15 minutes. Add spinach and cook until wilted, about 1 minute. Purée in a blender, in batches if necessary, holding lid down with …

Preview

See Also: Potato Recipes, Soup RecipesShow details

WebPotatoes are low in sodium (about 15 mg in an 8-ounce potato) and are very filling. Try adding them to a weeknight meal by baking the potatoes, boiling them, or frying with …

Preview

See Also: Share RecipesShow details

WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …

Preview

See Also: Lemon Recipes, Potato RecipesShow details

WebJul 23, 2023 · Stir in flour and cook for a few minutes. Add the broth and cook, stirring, until slightly thickened. Add the potatoes and continue cooking. When potatoes are tender, …

Preview

See Also: Potato Recipes, Soup RecipesShow details

Most Popular Search