Spinach And Potato Gratin Recipe

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DirectionsStep1Preheat oven to 425 degrees F.Step2Melt 4 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms and sprinkle with salt and pepper. Saute' until the mushrooms are golden brown, about 5 to …Step3Add the spinach ad continue to cook until the spinach has wilted. Transfer the mixture a 1 1/2 quart oval baking dish.Step4In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the cream and nutmeg and cook until bubbles appear around the edges. Stir in the Parmesan and continue to cook until the m…Step5Pour the cream mixture over the spinach and mushrooms. Sprinkle with Gruyere cheese. Bake for 18-22 minutes until the cheese is bubbly and lightly brownedIngredientsIngredients6 tablespoonsButter2 clovesGarlic (minced)10 ouncesButton Mushrooms (sliced)1 teaspoonSalt½ teaspoonBlack Pepper24 ouncesFresh Baby Spinach1 cupHeavy Cream¼ teaspoonGround Nutmeg½ cupParmesan Cheese (grated)¾ cupGruyere Cheese (shredded)See moreNutritionalNutritional287 Calories26 gTotal Fat82 mgCholesterol6 gCarbohydrate422 mgSodium11 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherThe best Keto Creamed Spinach Casserole - Lisa's Low …lisaslowcarblife.comEasy Keto Creamed Spinach Recipe (2g Carbs)myketokitchen.comThe CHEESIEST Spinach Casserole Recipe That Low …thatlowcarblife.comKeto Creamed Spinach With Mushrooms & Baconstylishcravings.comSteakhouse Keto Creamed Spinach - Keto Cooking Winsketocookingwins.comRecommended to you based on what's popular • Feedback

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    Creamy Spinach and Mushroom Gratin

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  • WebNov 5, 2021 · Cup cream Gouda cheese grated Garlic cloves Olive oil Oregano Rosemary Parsley Salt Black pepper Butter to grease baking …

    Rating: 4.5/5(2)
    Total Time: 2 hrs 15 minsCategory: Main Course, Side DishCalories: 365 per serving1. Preheat oven to 350 degrees F. Grease a deep sided 8 inch round baking dish.
    2. Place the spinach in a colander set over a bowl. Pour over boiling water to wilt the spinach. Squeeze out as much excess water as you can and set aside.
    3. In a medium skillet set over medium heat, add the olive oil and sliced onions. Give a good stir and cook for about 10 minutes until softened and lightly golden. Set aside.
    4. In a medium saucepan set over high heat, add the cream and bring to a boil and add the garlic, oregano, rosemary, fresh parsley (reserving a small amount for the top),salt and pepper. Stir and remove from heat.

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    WebNov 18, 2021 · How To Make Spinach Gratin More Vegetable Side Dishes: Green Bean Salad Roasted Asparagus Mashed Cauliflower Maple Soy …

    Ratings: 15Calories: 111 per servingCategory: Side Dish1. Preheat the oven to 425°.
    2. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
    3. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
    4. Add the milk and cook until thickened, about 5 - 7 minutes.

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    WebJul 1, 2021 · 1 Shallot , chopped 1 Tbsp Garlic , minced 1 tsp Salt 1/2 tsp Ground Black Pepper 1

    Rating: 3/5(1)
    Total Time: 1 hr 30 minsCuisine: FrenchCalories: 38 per serving

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    WebDec 27, 2012 · Instructions. Heat oven to 400°F. Butter (or mist with nonstick spray) a 9- by 13-inch baking dish with 2-inch-high sides, and set dish aside. In a heavy medium-sized saucepan, heat cream, half and …

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    WebMay 9, 2020 · Preheat your oven to 200C/390F. Place a saucepan over high heat and add the butter, onion, and garlic. Saute for 2-3 minutes until the onion turns translucent. Add the spinach, followed by the salt and …

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    WebApr 23, 2018 · Now sprinkle 1 cup of the Gruyère cheese on the onions. Add ½ of the spinach leaves. (They will not lay flat.) Repeat steps 2 through 5. Add another two layers of the potatoes. Do not worry if nothing is …

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    WebDec 22, 2015 · Directions Preheat the oven to 425°. Butter an 8-by-12-inch baking dish. In a glass measuring cup, combine the cream with 1/4 cup of the Parmesan and the salt, …

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    WebAug 20, 2004 · Step 1. Preheat the oven to 350°F. Oil an 8-inch-square (2-quart) baking dish lightly, line it with wax paper, and oil the paper lightly. Peel the potatoes and food …

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    WebAdd the crumbled feta cheese over the spinach. Layer the rest of the potato slices on top. In a separate mixing bowl, whisk together the heavy cream, eggs, and salt and pepper. Pour the cream mixture into the dish …

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    WebFat 28g 39% Saturates 18g 90% Sugars 4g of the reference intake Carbohydrate 24.9g Protein 10g Fibre 3.3g Method Preheat the oven to Gas Mark 3, 170°C, fan 150°C. …

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    WebPreheat oven to 400 degrees. Coat a 2 ½-quart baking dish with cooking spray and set aside. Cut potatoes into quarters and place in a steamer basket set over boiling water. …

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    Web1hr 35mins Ingredients: 12 Serves: 8 Nutrition information Advertisement ingredients Units: US 2 lbs small white potatoes, scrubbed and sliced THIN (about 7 cups sliced) 10 …

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    WebDec 6, 2006 · Add shallots and cook 5 minutes or until tender, stirring occasionally. Remove skillet from heat; stir in spinach, nutmeg, 1/4 teaspoon salt, and 1/4 teaspoon pepper. …

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    WebIn a large sauté pan over medium heat, add 1/4 cup (2 fl. oz./60 ml) water and the spinach. Sauté the spinach until wilted, about 2 minutes. Remove from pan, let cool slightly, then squeeze out as much liquid as possible …

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    Web1 teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. ⅛ teaspoon grated whole nutmeg. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. 2 cups 1% low-fat milk. ⅓ …

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    WebJan 25, 2022 · Place 3 pounds frozen chopped spinach in a large microwave-safe bowl. Microwave in 1-minute bursts, breaking up any large blocks of spinach with your hands as they start to thaw, until completely …

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