Potato And Spinach Bake Recipe

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WebToss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an …

Rating: 5/5(3)
Total Time: 1 hrCategory: Vegetarian Thanksgiving Side Dish RecipesCalories: 212 per serving1. Position racks in upper and lower third of oven; preheat to 425 degrees F.
2. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, about 20 to 25 minutes.
3. Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute more. Add, flour, salt and pepper; cook, stirring for 1 minute more. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from heat. Squeeze spinach to remove any excess moisture; stir into the sauce.
4. When the potatoes are done, remove them from the oven. Preheat the broiler. Transfer half the potatoes to a 2-quart broiler-safe baking dish. Spread half the sauce over the potatoes and top with 1/2 cup cheese. Add the remaining potatoes and top with the remaining sauce and cheese. Broil, watching carefully, until the sauce is bubbling and the cheese is beginning to brown, 1 to 5 minutes, depending on your broiler. Let stand 10 minutes before serving.

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WebIn a small bowl, mix together sour cream, salt, black pepper, oregano and garlic powder until smooth. Drain the water …

Rating: 4.8/5(15)
Total Time: 42 minsCategory: Dinner, Lunch, Main Course, Side DishCalories: 546 per serving1. Preheat oven to 400° Fahrenheit (200° Celsius).
2. Transfer peeled and diced potatoes into a pot and pour water in. Use just enough water so they all are submerged. Add salt (I used 2 teaspoons per 3 cups of water). Cover with lid and bring to a boil. Then, reduce the heat to low and simmer until they are almost done (don’t overcook).
3. Meanwhile: Heat oil in a large frying pan/skillet and add onion in. Sauté until translucent, about 4 minutes. Add fresh spinach in stages and sauté until all leaves are wilted. Now, stir in minced garlic and cook until it releases its aroma. Turn off the heat. In a small bowl, mix together sour cream, salt, black pepper, oregano and garlic powder until smooth.
4. Drain the water from potatoes and combine them with spinach and sour cream mixture (either in the pot or directly in an oven-proof dish). Pour the mixture in an oven-proof dish (see note 6) and cover with grated cheese.

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WebInstructions. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil. Chop …

Rating: 4.2/5(25)
Calories: 354 per serving1. Preheat oven to 400F, grease a 9 x 13 casserole dish. Line a sheet pan with foil and grease the foil.
2. Chop potatoes, then toss with 1/2 teaspoon garlic, 1/8 teaspoon salt, 1/8 teaspoon pepper.
3. Add potatoes to half of the sheet pan and roast in the oven for 10 minutes. When the 10 minutes is up, add the broccoli, spray with cooking spray and sprinkle with salt. Roast for an additional 10 minutes, remove from oven and turn it down to 375F.
4. While potatoes and broccoli are cooking, cook the breakfast sausage. Add chopped onion to large nonstick skillet with 1 tbsp avocado oil, saute until translucent, about 1-2 minutes. Add ground breakfast sausage and cook it all the way through.

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WebPreheat the air fryer to 400 degrees F (204 degrees C) for about 5 minutes. Prick the potatoes all over with a knife or fork. Drizzle the potatoes with oil and rub in, …

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WebInstructions. Preheat oven to 350 degrees. Add all of the ingredients to a large mixing bowl and stir well to combine. Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until …

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WebIn comparison, potato is 13.3g net carbs per 100g and sweet potato is 17g per 100g. If you love your potato dishes and have been missing them on a keto lifestyle, here are of our favourite …

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WebMethod. Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Peel and half the potatoes and boil until tender. Drain and return to the pan. Add the butter, milk …

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Web1. Combine all ingredients and mix well. 2. Spoon into a 1-1/2 to 2 quart casserole dish sprayed with nonstick spray. Bake 45 minutes at 350°F. 3. Per 1-cup serving: calories = 127. fat, sat fat = 0g.

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WebPreheat oven to 375˚. Squeeze water from thawed chopped spinach. In large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and salt & pepper. Pour into baking …

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Web25 Low-Carb, High-Protein Dinners in 25 Minutes or Less. A nutritious dinner can be easy to make, and these recipes are proof. In just 25 minutes or less, a …

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WebBring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash. Combine mashed potatoes, spinach, sour cream, …

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WebWhen cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding …

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WebPlace oven rack in middle of oven, preheat oven to 450 degrees, and coat 9-inch x 13-inch baking pan with nonstick cooking spray. While oven preheats, in a pan …

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WebPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Melt the butter in a skillet over medium heat, and saute the onion and …

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WebSpinach and Mushroom Egg Casserole. View Recipe. Eatmoreturkey. Sneak healthy vegetables into your diet with this delicious breakfast casserole. This …

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WebMelt butter in a large saucepan over medium heat. Add garlic and cook for 2 minutes. Add spinach and cook, stirring frequently, until spinach is wilted, about 2 …

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WebPreheat oven to 350°F. Lightly grease a 9×13 inch dish. Scramble fry the bacon and onion. Beat the egg whites until fluffy, almost doubled in size. Add the eggs …

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