Spinach And Garlic Recipe

5Minute Sauteed Spinach with Garlic and Lemon

WEBJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of …

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1. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick).
2. Add the minced clove of garlic; sauté for one minute or until fragrant.
3. Add the lemon juice and the spinach. Sauté for 3-4 minutes, or until greens are wilted (but not browned).
4. Remove from heat and season with salt and pepper to taste. Serve immediately.

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Easy Sauteed Spinach Healthy Recipes Blog

WEBApr 20, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 …

1. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
2. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
3. Cook the spinach, stirring with a wooden spoon, until it's just wilted, about 3 minutes.
4. Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.

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