DirectionsStep1Combine all the ingredients together in a food processor, blender, or with an immersion blender.Step2Taste and add any extra sweetener, salt, mayo, etc. to taste.Step3Cover and let chill at least 30 minutes before servingIngredientsIngredients¾ cupPlain Nonfat Greek Yogurt (170g, use dairy-free if needed)½ cupLight Mayo (120g)¼ cupSugar-Free Ketchup (68g)1 tablespoonChili Garlic Sauce (15g)1 tablespoonRice Vinegar (15g)2 teaspoonsOlive Oil (or avocado, 10g)1 teaspoonGarlic (minced)1 teaspoonOnion Seasoning (minced)1 teaspoonGranulated Stevia (or 1/8 tsp liquid stevia)0.12 teaspoonPaprika0.12 teaspoonSalt1 teaspoonWater (or more for thinner consistency)See moreNutritionalNutritional36 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Yum Yum Sauce
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WebMay 3, 2013 · 1/8 Tsp. Paprika. Dash Cayenne. Directions: Whisk all ingredients in a small bowl, cover, and set in the fridge for 24 hours prior to using. Add up to 2 tbsp. water to achieve desired consistency. Keep any …
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WebJun 9, 2023 · Ingredients. 1/4 cup mayonnaise; 3 tbsp ketchup (sugar free) 2 tbsp sriracha; 1 tsp paprika; 1 tbsp rice vinegar; 1/2 tbsp garlic powder; Instructions. Gather all your …
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WebJan 26, 2019 · Nutrition Facts (per serving, recipe makes four servings): 229 calories, 27 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 0 g …
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WebJan 28, 2020 · Instructions. In a small bowl, whisk all the ingredients together until combined. Cover and refrigerate overnight to let flavors meld. Enjoy with stir frys, fried cauliflower rice, or other favorite dishes.
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WebMar 6, 2021 · How to Make Keto Yum Yum Sauce. STEP 1. Add the mayo, ketchup, sriracha, butter, rice vinegar, sweetener, onion powder, garlic powder, and paprika to a mixing bowl. STEP 2. Mix until all ingredients …
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Web3 days ago · This easy Yum Yum Sauce recipe is made with real ingredients you probably already have! feel free to add in a little cayenne pepper to add a little kick and make a …
WebAdd all the ingredients to a mixing bowl. Whisk until well combined. It should be thick, and somewhat runny. If you want it more runny, you can add a little water. Allow the sauce to sit for at least 30 minutes so the flavors can …
WebAug 1, 2020 · Just two simple steps and you’ve got creamy and tangy homemade hibachi-inspired shrimp sauce ready to go in the fridge. Here’s how to make the BEST Yum Yum Sauce: Mix all of your ingredients …
WebJun 1, 2016 · 5 Minute Yum Yum Sauce. 3.7 from 26 reviews. Total Time: 5 minutes. Yield: 1 cup sauce 1 x. Print Recipe. Pin Recipe. Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants – and it’s …
WebApr 5, 2024 · 1. In a small bowl, combine mayo, tomato paste, rice vinegar, caster sugar, paprika, garlic powder, and cayenne pepper. 2. Stir until the sugar dissolves fully, ensuring a smooth texture. 3. Cover the bowl and …
WebJul 7, 2023 · Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste. Adjust with more tomato paste (or sriracha or …
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WebDec 19, 2023 · 1/4 teaspoon paprika. 3/4 teaspoon garlic powder. 3/4 teaspoon onion powder. 1 tablespoon granulated sugar. 1-2 tablespoons water , or until desired consistency is reached. optional: a few splashes …
WebMar 1, 2024 · Use a low-sugar variety if desired. Sriracha sauce gives the Yum Yum Sauce its signature kick. Adjust the amount according to your heat preference. Paprika lends a subtle smoky flavor and a vibrant red …
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WebInstructions. Add all ingredients except water to a small bowl and mix well. Add 1 – 2 tsp of water to thin yum yum sauce to desired consistency. Cover, and refrigerate at least 4 …
WebMar 14, 2024 · Learn how to make your very own homemade Yum Yum Sauce with this easy recipe. Perfect for sushi, and hibachi style grilled meats and seafood. Yum Yum …
WebMay 11, 2023 · Step 1: Mix Ingredients and Store. Add all of the sauce ingredients together, including the mayonnaise and garlic powder, in a mixing bowl. Using a whisk, furiously mix until all ingredients are well …