Spicy Thai Basil Chicken Recipe

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Web1 cup very thinly sliced fresh basil leaves 2 cups hot cooked rice Directions Whisk chicken broth, oyster sauce, soy sauce, fish …

Rating: 5/5(1.1K)
Calories: 715 per serving1. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
2. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
3. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
4. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

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WebHeat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add …

Rating: 5/5(52)
Calories: 250 per servingServings: 41. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan.
2. Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.

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WebHow to Make Thai Basil Chicken Mix the sauce ingredients and set aside. Heat the oil into a wok or large skillet and stir fry the garlic …

Ratings: 9Calories: 311 per servingCategory: Main Course1. In a small bowl, mix the sauce ingredients and set aside.
2. Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring constantly. Add the ground chicken and cook for about 3 - 4 minutes breaking up the meat into small pieces. You want the chicken to have some texture so don't break it up too much. When the chicken is no longer pink, drain any excess liquid.
3. Add the onions and red bell peppers and stir fry for about 1 minute. Stir in the sauce and cook, stirring constantly until the sauce starts to thicken, about 2 minutes. Stir in the basil and cook until the basil is wilted and the chicken is cooked through.

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WebHeat 2 tablespoons of sesame oil in a wok or wide frying pan and sauté the diced chicken breast for 3-5 minutes. Add the green onions and garlic to the pan and stir …

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Webadd garlic and Thai chilies to hot oil. Stir until fragrant, about 25-30 seconds add ground chicken and stir until cooked through add golden monkfruit sweetener, Tamari soy sauce and clam juice keep stirring all ingredients …

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Web1 tablespoon water 2 teaspoons brown sugar 1⁄2 cup fresh basil leaf, torn into big pieces 5 green onions, cut diagonally into 1-inch pieces 1 lb chicken breast, cut into 1-inch cubes …

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WebHeat the oil in a wok or large skillet. When hot, add the onion, jalapeños, and garlic and stir-fry for 2 minutes, using a metal spatula to keep the ingredients in motion. Add the chicken and cook for 2 to 3 minutes, …

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WebTo make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. Add the garlic, ginger, and chilis and cook for 1-2 minutes, or until fragrant and sizzling. …

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WebBasil chicken With a mortar and pestle, grind together the garlic, shallots, and red chilies. You can also finely chop them or mix them roughly in a food processor. …

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WebReturn chicken to wok or pan over medium heat. Add chiles and cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 …

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WebThe Best Low Carb Spicy Chicken Recipes on Yummly Low Carb Spicy Chicken Soup, Low-carb Spicy Chicken Soup, Low Carb Spicy Chicken Nachos …

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WebThai basil is the key ingredient for this low FODMAP chicken recipe, it smells slightly anise and brings a wonderful licorice smell and slightly spicy taste. If you can’t find Thai basil, …

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WebSpicy Thai Basil Chicken Stir Fry 5 from 7 votes Print Rate Serves: 2 Prep: 5 minutes Cook: 15 minutes Total: 20 minutes Ingredients 1/2 Tbsp Sesame oil 1/2 Tbsp …

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Web2. Add remaining 2 teaspoons oil to pan and swirl to coat. Add chicken and cook for 5 minutes or until cooked through, stirring to crumble. Once chicken is cooked through, …

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WebThai basil chicken can be a very healthy dish given that it predominantly consists of protein from the meat and eggs, carbs from the rice, making it a well …

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WebDirections. Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes. Combine coconut milk, sugar, diced …

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Frequently Asked Questions

What is this spicy thai basil chicken stir fry?

This Spicy Thai Basil Chicken Stir Fry is a 20 minute, healthy, gluten free dinner that is paleo friendly, lower carb and only 300 calories! It will be your new go to weeknight meal! The best kinda meal a busy weeknight has to offer is a stir fry. Quick, because – HELLO – you are busy and do not have time to make a masterpiece.

How long does it take to make thai basil chicken?

Allrecipes home cooks give a solid 5-star rating to Chef John's easy-to-make version of Thai basil chicken (pad krapow gai), a popular Thai restaurant-worthy dish that's ready in less than 30 minutes.

What is chicken with basil?

This chicken with basil dish cooks quickly! The word Krapow means holy basil (Tulsi), a specific type of sweet and peppery basil. In Hindu mythology, holy basil is believed to ward off evil spirits. Krapow or holy basil is said to have hundreds of medicinal properties.

What does thai basil taste like?

There are more than 100 varieties of basil, all of which are members of the mint family, and each variety has its own flavor. Thai basil has a mildly spicy licorice or anise seed flavor. Sweet basil (also known as Italian basil) tastes sweet and peppery. Holy basil (also called Thai holy basil) tastes of pepper and cloves.

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