Spicy Sesame Sauce Recipe

Healthier 20 Minute Sesame Chicken Gimme Delicious

WebDec 26, 2016 · Instructions. In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set …

Rating: 4.6/5(72)
1. In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside.
2. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Heat a large pan over high heat for at least 2 minutes. Add oil and chicken to pan. Stir-fry chicken for 5-6 minutes or until it's golden brown. Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
3. Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve with hot white rice or noodles.

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Stir Fry Without Soy Sauce The Dizzy Cook

WebJan 17, 2022 · Spray a large skillet or wok with oil and set to medium high heat. Add chicken and sear on first side for about 3 minutes, getting a …

Rating: 5/5(21)
1. Add all the sauce ingredients to a food processor and blend till combined. Taste and see if you need to add salt. Coconut aminos are a little sweet, so I find a bit of extra salt helps to balance it. The sesame oil and vinegar will also add the "umami" that tends to go missing without using soy sauce. Set aside.
2. Add ghee (or butter/oil combo) to a skillet or wok on high heat. Add chicken and sear on first side for about 3 minutes, getting a nice caramelization. Toss and cook another 3-4 minutes until cooked through. Transfer cooked chicken to a plate.
3. Add a little more ghee or butter/oil to the same skillet or wok. Add all the vegges except for the green onion and toss. The veggies should take about 3-4 minutes to cook. You still want them a little crisp.
4. Add the chicken back to the skillet and toss everything together with about 2 tbsp of the sauce. Serve and top with the green onions and a drizzle of the remaining sauce.

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