Spicy Schezwan Beef Recipe

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WebSep 2, 2022 · Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch. Set a wok (or Extra Large Skillet) over …

Rating: 5/5(8)
Calories: 329 per serving
Category: Main Course
1. In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.
2. Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.
3. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.
4. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

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WebAug 11, 2016 · Instructions. Slice steak, across the grain, into 1/4 inch thick strips (see picture tutorial HERE ), and place in a large plastic bag. Add …

Rating: 4.6/5(30)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 25 mins

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WebApr 18, 2018 · Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add steak and sauté for 4-5 minutes, tossing occasionally, until …

Rating: 4.9/5(19)
Total Time: 20 mins
Servings: 3-4
1. Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
2. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
3. Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Sauté for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I don’t like my veggies to be too soft in a stir-fry.) Add garlic and sauté for 1 more minute, or until fragrant.
4. Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up.

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WebFeb 2, 2024 · Heat the oil in a large pan to medium high heat. Season the sliced beef with salt and pepper. Add it to the pan and cook, stirring, 3-4 minutes, or until it is nicely seared and cooked to your preference. …

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WebAug 31, 2023 · Place on a plate and cover to keep warm. Add the onion and red and green bell peppers to the pan. Stir in the chilies and sichuan peppercorns. Cook for 3-4 minutes or until vegetables are softened. Add …

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WebMay 12, 2020 · This quick and easy dinner comes together in just 30 minutes! Cook the noodles in salted boiling water according to package directions. While the pasta is cooking, heat oil over high heat until …

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WebChicken thigh crispy Szechuan beef is typically fried in a spicy sticky sweet sauce and then smothered with a glaze. In the case of Szechuan peppercorns, you can add crushed red …

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WebApr 20, 2016 · Slice garlic and peppers, grate carrot, and whisk together sauce. Cook noodles according to package and when cooked, rinse with cold water to stop the …

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WebToss and cook, stirring occasionally, until crisp-tender, 1 to 2 minutes. Transfer to a bowl. Heat the remaining 1 tablespoon oil in the same skillet. Add the steak in a single layer. Cook until

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WebJun 15, 2021 · In a large pan, add 1 tablespoon chili oil and turn the heat to medium-high. Cook the sliced red pepper and carrots for 3 to 4 minutes, then set aside. Cook the marinated steak in 1 tablespoon of chili oil (in …

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WebApr 25, 2024 · Whisk the sauce ingredients together in a small bowl. Set aside. Slice the beef across the grain and cut the bell peppers and onions into strips. Heat 1 tablespoon of oil over high heat in a large skillet or …

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WebJan 8, 2024 · Alternatively, place them in a freezer bag and pound them with a rolling pin. Roughly chop the peanuts. Preheat the pan to medium-high heat, then add the sesame …

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WebJun 18, 2016 · Heat a ¼ cup of oil in the wok over medium heat. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns. Cook for two minutes, making sure to avoid …

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WebApr 11, 2015 · Heat skillet over medium-high heat; add oil. When oil starts to shimmer, add meat and brown on all sides; remove from pan and place in the slow cooker on top of carrots. Deglaze pan with the 1 1/2 cups water, …

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WebBring to a boil, then reduce heat to low. Cook, stirring occasionally, until slightly thickened, 2-4 minutes. • Taste and season with salt and pepper if necessary. 4. • Once salted …

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WebCook 3 minutes while constantly chopping beef with spatula until no pink remains. Stir in chard stems, scallion whites and garlic. Sauté for 2 to 3 minutes while constantly stirring. …

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Web1 bunch scallions (cut into 1 1/2 inch segments) 1/4 cup low sodium soy sauce. 2 tablespoons hoisin sauce (GF) 2 tablespoons brown sugar (optional) 1 1/2 tablespoon cornstarch (or arrow root) 1 tablespoon …

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