Spicy Sausage Pasta Recipes

Recipe: Keto Spicy Italian Sausage and Broccoli – KETO …

WebDrain the broccoli and place it on a clean kitchen towel. Return the skillet to medium-high heat, add 2 tablespoons of the oil and the sausage and …

Rating: 4.5/5(6)
1. In a large skillet with a lid, combine the broccoli, 3/4 cup water, and 1 teaspoon salt. Bring to a boil over medium-high heat. Reduce the heat to medium, cover, and cook the broccoli until nearly tender, 3 minutes. Drain the broccoli and place it on a clean kitchen towel.
2. Return the skillet to medium-high heat, add 2 tablespoons of the oil and the sausage and cook until browned while breaking it into small pieces with a spoon, 3 to 4 minutes. Add the remaining 2 tablespoons of oil, the garlic, and red pepper. Cook for 1 minute, stirring briefly. Add the broccoli and cook, stirring to combine, until cooked through, 2 to 3 minutes. Add the lemon juice and toss. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. Top with the Parmesan cheese and serve.

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Spicy Whole Wheat Linguini with Sausage and Roasted …

WebOct 15, 2014 · Instructions. Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it …

1. Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
2. Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.
3. Add the tomatoes and chicken broth and return the sausage to the skillet.
4. Bring to a boil, reduce heat and simmer on low 15 minutes.

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Loaded Italian Sausages Low Carb Iowa Girl Eats

WebSep 16, 2020 · Directions. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside. Heat a large …

Rating: 5/5(12)
1. Preheat oven to 350 degrees then line a baking sheet with foil, spray with nonstick spray, and set aside.
2. Heat a large skillet over medium-high heat. Spray with nonstick spray then add sausages cut side down and sear until golden brown, 5 minutes. Flip then sear for 1 more minute. Transfer sausages to prepared baking sheet then set aside.
3. Turn heat down to a touch above medium then add oil. Once hot, add bell peppers and onion, season with seasoned salt and pepper, then saute until vegetables begin to soften and get a little bit of color, 5 minutes. Add mushrooms then saute until all the vegetables are tender, adding more seasoned salt and pepper after the mushrooms release their liquid. When the vegetables have a few minutes left, add garlic then saute until very fragrant. Add balsamic vinegar then stir to combine.
4. Scoop vegetables on top of seared sausages then sprinkle cheese on top. Bake for 10-12 minutes or until cheese is fully melted then serve.

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