WebInstructions. In a large stockpot or Dutch oven set over medium-low heat, saute the onion in the olive oil until tender. Add the carrot, celery and garlic, cook for 1-2 …
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WebBring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally and …
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WebAdd the cooked sausage to the slow cooker. Add spinach, carrots, onions, garlic, leek, celery and a …
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Web1 medium onion, chopped (about 2 cups) 3 small carrots, peeled and thinly sliced (about 1 cup) 2 …
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Web½ lb Italian sausage, casings removed 1 cup lentils, dry, green or brown 2 cloves garlic, crushed 15 oz can of diced tomatoes (fire roasted diced tomatoes work great too) 1 …
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Web1 lb Italian sausage, spicy hot and in bulk 7 cups water 5 cups chicken broth 1 lb lentils, rinsed and picked over 1 tomatoes, diced 2 tablespoons cider vinegar 1 tablespoon fresh …
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WebBrown the sliced smoked sausage over medium heat in a stock pot or dutch oven. Drain off any grease Add the garlic, onion, peppers, and celery until the vegetables have …
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Web1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 (14 1/2 ounce) cans diced tomatoes, undrained 2 …
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WebKeto Instant Pot Soup (Low Carb) View Recipe France C Easy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold low-carb …
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WebHeat for 1 minute until fragrant. Add the tomato paste and tomato sauce, and stir to combine thoroughly with the veggies. Add the reserved sausage …
WebStir in broth, collards, lentils and tomatoes; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, covered, until the flavors meld and the collards are …
WebInstructions. Heat oil in a large pot over medium heat. Add onion along with a pinch of salt and pepper and cook, stirring frequently for about 4 minutes. Add garlic and …
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WebCook sausage in a large pot over medium-high heat until evenly brown, 7 to 10 minutes. Add onion, celery, and garlic; sauté until tender and translucent, about 5 …
WebAdd the sausage and cook until it browns a bit then add the crushed garlic and ginger. Mix and saute for a minute. Now add the rest of the ingredients (cabbage, spinach, celery, …
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WebFirst, in a large dutch oven or stock pot brown the Italian sausage over medium heat, breaking up and crumbling as you go. Drain the grease and add the chopped onion, bell …
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WebTo the slow cooker, add the broth, cooked sausage, salt, pepper, tomatoes, and bay leaves. Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, or …
WebAdd the oil to a soup pot over medium to medium low heat. Add the onion and carrots, salt, pepper, bay leaves and thyme to the pot. Stir to coat in the oil and cook …
Add lentils; stir to coat. Add 3 quarts broth. Bring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally and adding more broth by 1/4 cupfuls if soup is too thick, 20 minutes. Add sausage to soup and simmer until vegetables are tender and flavors blend, 10 to 12 minutes. Season to taste with salt and pepper.
DIRECTIONS 1 Brown sausage; drain off fat. 2 In a large pot combine all ingredients bring to boil. 3 Reduce heat,cover. 4 Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree... 5 Sprinkle with Parmesan cheese and serve. More ...
This lentil soup is one of the best soups I’ve ever made. The broth is so rich and tasty and the vegetables just melt away while the lentils give it substance without being mushy. It definitely could be a meal in of itself. And with the Instant Pot it was SUPER easy. Ingredients I Used For This Soup. This soup is full of healthy ingredients.
This easy instant pot lentil soup with sausage is a tasty, hearty soup that's more like a meal in a bowl. Pressure cooking lentils is one of the best ways to prepare them! Press saute button on the Instant Pot and get nice and hot. Pour in the oil and then the onion, carrots and celery and saute for 5 minutes.