Spicy Salmon Rub Recipe

Quick and Easy Spicy Salmon Slender Kitchen

WebApr 26, 2023 · 1. In a small bowl, mix together all of the dry spices. 2. Brush the salmon with olive oil and rub the spice rub onto the fish so it is well …

1. In a small bowl, mix together all of the dry spices.
2. Spray each piece of salmon with cooking spray and rub the spice rub onto the fish.
3. Using a sauté pan, heat the olive oil over medium heat. Add the salmon and cook on one side for 4-5 minutes. Flip the salmon and cook for an additional 4-6 minutes until done to your liking. This would also be great grilled broiled for 4-5 minutes per side.

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Sweet and Spicy Salmon Slender Kitchen

WebFeb 28, 2023 · In a small bowl, mix together all of the dry spices. 2. Spray each piece of salmon with cooking spray and rub the spice rub onto the …

1. In a small bowl, mix together all of the dry spices.
2. Spray each piece of salmon with cooking spray and rub the spice rub onto the fish.
3. In a pan: Using a saute pan, heat 1 tbsp of olive oil over medium heat. Add the salmon, skin side down, and cook on one side for 4-5 minutes. Flip the salmon and cook for an additional 2-3 minutes until done to your liking. For medium cooked salmon, turn the heat off when you flip the fish and let it continue to cook in the pan for 2-3 minutes.
4. On the grill: Place the salmon on the grill skin side down. Cook for 4-5 minutes until it is becoming pink and opaque on the sides. Flip and cook for 2-5 minutes to the level of doneness you prefer. For easier flipping, place the salmon on foil to be sure it won't stick to the grill.

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Keto Spicy Soy Salmon Low Carb Simplified

WebSep 27, 2020 · How to Make. STEP 1: Preheat oven to 400 degrees F. Cut a large enough piece of aluminum foil to line the bottom of rimmed …

1. Get started: Preheat oven to 400 degrees. Cut a large enough piece of aluminum foil to line the bottom of rimmed baking sheet AND fold over to seal fish in foil.
2. Marinate: In a bowl, whisk together soy sauce, sambal sauce, extra-virgin olive oil, garlic and ginger. Put marinade and salmon in large resealable bag or bowl. Be sure salmon is covered in marinade. Seal bag or cover bowl, and refrigerate for at least 15 minutes (or more if time allows).
3. Bake: Place salmon on lined baking sheet and pour marinade on top. Fold sides of foil over salmon and seal ends of foil together so sauce does not leak out. Bake until done (140 degrees), about 10 to15 minutes (cook time depends on thickness of fish). When salmon is almost done baking, microwave riced cauliflower or broccoli according to bag instructions. Once salmon is done, open foil and broil the fish for 2 or 3 minutes (rack should be about 6 inches from broiling element) until top is slightly charred. Be sure to keep an eye on fish during broiling so it doesn't burn.
4. Finish and serve: When done broiling, remove salmon from oven. Plate salmon over riced cauliflower or broccoli. With a spoon, drizzle the remaining sauce in foil over the top of salmon. Top with sesame seeds.

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