In a smallish microwave safe bowl, gently warm the peanut butter. Whisk in the chile garlic sauce, sweetener of your choice, and Tamari soy sauce. Put a small pan over medium heat and …
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Instructions. Bring peanut butter to room temperature, add hot water & mix thoroughly. Add rest of ingredients and again mix well. Service use at room temperature. 6 Servings. 70 Calories, …
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Cook for 5 minutes, or until the vegetables are tender. Add the zucchini noodles and chicken to the skillet. Cook while stirring constantly for 3-5 minutes, until chicken is …
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Preheat the oven to 325^F. Have the oven rack positioned in the center of the oven. In a large heavy skillet, melt the butter over medium low heat. Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper. Return the skillet to the heat and add the peanuts and marinade. Stir to coat evenly, about 30 seconds.
Nuts are a great option for a low carb snack and I made these roasted nuts extra flavorful with a homemade ranch seasoning! I could munch on these all day and they’re perfect for sitting out at parties.
You can make this easy peanut sauce mild or spicy per your taste. This a sugar-free and ketogenic recipe, but follow the tips for subs. There are a million different recipes for Thai or Vietnamese peanut sauce and they are all good.
Peanut sauce variations and how to make it your own! Use almond butter, cashew butter, or macadamia nut butter instead of peanut butter Add sesame oil or toasted ground sesame seeds to make sesame noodles. Sweeten with applesauce, honey, brown sugar, white sugar or coconut sugar.