Spicy Ramen Recipes Japanese

Quick Spicy Shoyu Ramen Peanut Butter and Fitness

WEBFeb 27, 2019 · I also found that even though the package says it contains 2 servings worth of noodles, it made for really, really large servings – …

1. Heat sesame oil over medium-high heat in a large pot. Add garlic and ginger and sauté until fragrant, then add chili bean paste and stir until garlic and ginger are coated. Lower the heat to medium-low.
2. Add remaining broth ingredients except noodles and bring to a simmer for 5-10 minutes. Strain out the garlic, ginger, and green onion ends and return broth to pot over low heat to keep warm until ready to serve.
3. Cook chicken breast as desired - I pan seared mine with some olive oil and seasoning, then poured 2 tbsp soy sauce mixed with 1/2 tbsp brown sugar over it during the last 2-3 minutes of cooking. Set aside.
4. In a separate pot, bring about 2 quarts of water to a boil. Add baby bok choy quarters to the water and cook for about 2 minutes until tender. Remove bok choy to a paper-towel lined plate and season as desired. Set aside.

Preview

See Also:

Show details

15 Minute Spicy Ramen 40 Aprons

WEBMay 28, 2024 · This isn't your cliché college-student ramen! Easy 15-minute spicy ramen topped with soft-boiled eggs, nori, and your choice …

Rating: 5/5(24)
1. Cook your eggs now, or make them ahead of time and refrigerate until ready to use. (See notes.)
2. Combine broth, ginger, garlic, miso, sambal oelek, soy sauce, sesame oil, and vinegar in a saucepan. Bring everything to a boil. Reduce heat to let simmer and cook 10 minutes. Spoon out the ginger and garlic slices.
3. Add dried noodles and cook until soft. Divide noodles evenly between two bowls. Cover with broth and top with halved eggs, scallions, black sesame seeds or togarashi, and nori.

Preview

See Also:

Show details