Spicy Pumpkin Seed Recipe

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WEBSep 6, 2023 · Preheat oven to 300-degrees. Thoroughly wash and pat dry pumpkin seeds then place them in a medium-sized bowl. Stir in melted …

Rating: 4.7/5(15)
Calories: 229 per serving
Category: Snack
1. Preheat oven to 300-degrees.
2. Place pumpkin seeds in a medium-sized bowl.
3. Stir in melted butter.
4. In a small bowl, combine salt, cinnamon, cumin, chili powder, pumpkin pie spice, brown sugar, and granulated sugar.

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WEBOct 7, 2014 · Preheat oven to 250 degrees. Line a baking sheet with parchment paper. In a microwave safe medium size bowl, melt the …

1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
2. In a microwave safe medium size bowl, melt the butter for 30 seconds in the microwave. Add in the lemon pepper, garlic powder, salt and cayenne pepper. Stir to combine. Add in the pumpkin seeds and toss so all the seeds are evenly coated. Spread the seeds out in an even layer on the baking sheet and roast for 1 hour, stirring the seeds halfway thru. Allow to cool for a few minutes before eating.
3. Will keep in an airtight container for 10 days.

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WEBOct 19, 2019 · Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and …

1. Place an oven rack on the center shelf and preheat the oven to 300 degrees F. Line a sheet pan with parchment paper or foil (if using foil, I recommend lightly spraying with cooking spray to prevent sticking).
2. Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and adjust the seasoning if needed). Spread in a single layer on the prepared sheet pan.
3. Roast for 40-50 minutes, stirring and gently flipping the seeds a few times so they cook evenly. They’re ready when the color has darkened slightly and they smell amazing. Allow to cool.
4. Roasted pumpkin seeds will keep in an airtight container for 2-3 days at room temperature, a week in the refrigerator, or in the freezer for around 3 months.

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WEBAug 24, 2023 · Season. Toss the pumpkin seeds with the olive oil mixture to coat and then with the spice mixture. Bake. Sprinkle the seasoned seeds in an even layer over the prepared baking sheet. Bake for 50 minutes or …

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WEBOct 4, 2018 · 3. Roast the pumpkin seeds. Ready to get toasty in the oven. After you’ve seasoned the seeds and tossed them well, pour the seeds onto a baking sheet, lined with foil and sprayed with nonstick …

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WEBSep 2, 2023 · Place the pumpkin seeds in a medium bowl. Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne pepper. Mix with a large spoon or your hands until the seeds are well coated. …

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WEBOct 3, 2023 · Preheat the oven to 300F. Spread the seeds out evenly on a sheet pan and spritz all over with olive oil, season with salt, to taste. Roast the seeds in the preheated oven for 20 to 30 minutes, or until golden …

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WEBOct 10, 2022 · Instructions. Preheat oven to 350 degrees. Separate pumpkin seeds from pulp, then transfer seeds to a baking sheet. Let dry for at least 30 minutes. Drizzle seeds with olive oil, sprinkle with chili …

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WEBSep 23, 2021 · Step 1: Preheat the oven to 375°F. Step 2: Add the pumpkin seeds, pepper, cumin, chili powder, and salt to a medium bowl and toss to combine. Step 3: Add the lime juice and toss again until the …

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WEBOct 20, 2021 · Cool slightly and serve. For oven roasted pumpkin seeds: Preheat oven to 300°F (150°C). Toss 2 cups cleaned and dried pumpkin seeds in a large bowl with 1 tablespoon olive oil, 1 tablespoon melted …

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WEBDec 11, 2022 · Remove the pumpkin seeds from water and let dry on a baking sheet at room temperature for 8 hours. Preheat oven to 300 degrees Fahrenheit. Combine all the …

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WEBMar 4, 2020 · Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil. Stir together the pumpkin seeds and butter in a bowl. Add the salt, …

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WEBPlace 1 cup pumpkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly (seeds will pop slightly). Combine canola oil and remaining ingredients in a large bowl; add …

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WEBLet cool. In a medium bowl combine 3 tablespoons sugar, salt, cumin, cinnamon, ginger, and cayenne. Heat peanut oil in a large nonstick skillet over high heat. Add pumpkin

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WEBJun 18, 2020 · Preheat oven to 250 degrees F (120 degrees C). Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer. Roast until brown and crisp, …

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WEBJun 30, 2023 · In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Line a …

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WEBPreheat the oven to 300˚ F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Separate the seeds from the stringy pump, rinse the seeds in a colander …

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