Spicy Pineapple Rum Sauce Recipe

Hawaiian BBQ Sauce (with pineapple) Garlic & Zest

WebAug 17, 2020 · Heat the olive oil over medium heat in a saucepan and add the aromatics (onion, jalapeno, garlic). Sweat the vegetables until …

Rating: 3.9/5(12)
1. In a large saucepan, heat the olive oil over medium heat and add the onion and garlic. Cook for 3-4 minutes or until softened and slightly translucent. Add the jalapenos and ginger and cook until fragrant, about 2 minutes.
2. Add the pineapple, brown sugar, dry mustard, cayenne pepper, salt, pepper, pineapple juice, golden rum, ketchup, apple cider vinegar, worcestershire sauce and molasses. Stir to combine.
3. Heat the sauce to boiling, then reduce heat to a rapid simmer and cook, uncovered for 15-20 minutes or until the mixture has reduced and thickened.
4. Transfer to a blender or food processor and pulse until the sauce is smooth. Use on chicken, pork and shrimp or other seafood.

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Barbecue Ribs with Spiced Rum Pineapple Sauce

WebFeb 7, 2023 · Instructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer …

1. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes.
2. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth. Add the blender ingredients to the simmering pot and stir for 3-4 minutes more. Then turn off the heat.
3. To prepare the ribs, line a large baking sheet with aluminum foil (enough to wrap the ribs).
4. Take 3/4 cup of the sauce and mix with an equal amount of water. Pour this evenly around the ribs, then lightly wrap the foil around them.

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Sweet and Spicy Pineapple Salmon — Let's Dish Recipes

WebApr 13, 2020 · Line a baking sheet with foil. Spray with non-stick cooking spray. Lay salmon on foil and season with salt and pepper. Arrange …

1. Preheat oven to 425 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
2. Lay salmon on foil and season with salt and pepper. Arrange pineapple slices around edges of salmon. Fold edges of foil up around the salmon and pineapple.
3. In a small bowl, whisk together sweet chili sauce, rice vinegar, soy sauce, brown sugar and pineapple juice. Pour glaze over salmon.
4. Bake for 12-15 minutes. Switch oven to broil and cook for an additional 4-5 minutes, or until edges of salmon just begin to blacken.

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