Spicy Pickled Polish Sausage Recipe

Utopenci ~ Spicy Pickled Sausages Recipe James & Everett

WEBDec 7, 2016 · In a sauce pan combine water, vinegar, sugar, salt, and spices and heat over medium heat until almost boiling. Reduce to low and allow to simmer while you prepare …

1. Thoroughly clean 2 quart jars or 1 two-quart jar. Sterilize in boiling water. Set aside to cool.
2. In a sauce pan combine water, vinegar, sugar, salt, and spices and heat over medium heat until almost boiling. Reduce to low and allow to simmer while you prepare the sausages.
3. Thinly slice the onion and any other peppers or veggies you might like to add to your pickled meat.
4. Cut the sausages into about 2" pieces. With a sharp knife cut a slit into the section of meat but not all the way through. With a table knife spread a small amount of mustard in the cut followed by a few slices of onion or pepper.

Preview

See Also:

Show details

Keto Sausage Platter with Cheese and Pickles Kasey Trenum

WEBAug 16, 2021 · Instructions. Saute the smoked sausage in 1/2 tablespoon of the Old Bay Seasoning in a skillet until browned. Drain the sausage on paper towels. Drain the …

1. Saute the smoked sausage in 1/2 tablespoon of the Old Bay Seasoning in a skillet until browned.
2. Drain the sausage on paper towels.
3. Drain the excess juice from pickles and banana peppers.
4. Layer the smoked sausage, cheese, pickle spears, and banana peppers on a platter then sprinkle the rest of the Old Bay Seasoning on top.

Preview

See Also:

Show details