Spicy Pickle Recipes

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WebFeb 27, 2019 · Wash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine …

Rating: 5/5(19)
Total Time: 5 mins
Category: Condiment, Side
Calories: 21 per serving
1. Wash cucumbers, remove ends and slice into spears (or round coins).
2. Place cucumber spears into 2 large mason jars.
3. Combine vinegar, water and pickling salt in a small saucepan.
4. Heat over medium heat and stir to combine salt.

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WebAug 30, 2017 · Instructions. In a large sauce pan, add all the ingredients except the vegetables and bring to a boil. Divide green beans and peppers evenly among your jars. …

Rating: 5/5(7)
Total Time: 15 mins
Category: Snack
Calories: 17 per serving

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WebJul 25, 2023 · Stir or whisk the dry spice ingredients together to make a pickling spice. In a large non-reactive container, place 1/2 of the pickling …

1. Combine all of the dry spice ingredients in a small bowl. In a large clean crock or glass or stainless container, place half of the pickling spice and one bunch of dill. Add cucumbers, leaving at least 4 inches of space between the cucumbers and the rim of the container. In a large stainless steel saucepan, combine pickling salt, vinegar, and water.
2. Bring to a boil and add salt stirring to dissolve. Remove from heat and let cool to room temperature. When the brine has cooled to room temperature pour pickling liquid over cucumbers and add remaining pickling spice, garlic, and remaining dill over the top. Place a large clean inverted plate on top of the cucumbers and weigh down with a couple of quart jars filled with water and capped. Cover with a clean towel. Let stand in a cool place the temperature should be about 70 to 75 degrees, let stand for about three weeks.
3. It will take about three weeks until the cucumbers are well flavored and the fermentation is completed. You will need to check the brine daily and remove any skum that may form. During fermentation, bubbles will form. After about three weeks it will be time to put up the pickles. Prepare your canner, jars, and lids. Drain pickles reserving the brine. Strain brine through a sieve and pour brine into a large stainless steel pot and bring the brine to a boil. When a rolling boil has been achieved to reduce heat, and let simmer for 5 minutes. Pack pickles into the hot jars leaving 1/2 inch for headspace. Pour hot brine into jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace if necessary, by adding hot pickling liquid. Wipe rim. Center lid on the jar. Screw band down until resistance is met, then increase to fingertip tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid, wait 5 minu

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WebSpray the air fryer lightly with a nonstick spray. Then add the batter coated pickles into the basket and air fry at 400 degrees Fahrenheit for 10-15 minutes, until golden and crispy. Flip the pickles halfway through. …

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WebNov 19, 2020 · How To Make Keto Pickles. Trim the knobby ends of the cucumbers and use your mandolin to slice them into 1/8-inch thick rounds. Combine water, white sugar substitute, and white vinegar in a pot on the …

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WebAug 3, 2022 · 1. Slice the cucumbers: Slice the cucumbers about ¼ inch thick and place into jars. You can use one quart jar and one pint jar, or three pint jars. 2. Add the seasonings: …

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WebToss this in with your cucumbers. Peel the garlic cloves and slice off and discard the hard steam end. Then slice each garlic clover into very thin slices. Toss this in your container with the other stuff. Slice your onion …

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WebMay 5, 2020 · Instructions. Place pickle slices (32 Ounces) in a single layer on a few sheets of paper towel. Place paper towels on top, and dab up as much liquid as possible (important to get the batter to coat). Heat 1" of oil …

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WebJul 6, 2021 · Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears. In the pint mason jar, combine the water, …

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WebFeb 22, 2023 · Sprinkle salt over sliced cucumbers and red onion. Place on tray lined with paper towels or in a colander to drain off any excess liquid. Let sit for 1 hour. Boil vinegar. Add vinegar, honey, garlic, water, and …

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WebSep 19, 2021 · Combine the vinegar, water, sweetener, salt and celery seed in a medium sauce pan over medium heat. Stir for 2-3 minutes over medium heat until the mixture is hot and the sweetener is fully dissolved. Do not …

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WebMar 15, 2021 · Add chicken thighs and pickle juice (note 1) to a large resealable plastic bag. Press out any air, seal, and place in the fridge for at least 12 hours. (I like to nestle my bag inside a large bowl). Saute. …

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WebJan 30, 2019 · After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving bowl. Stir until the sugar substitute dissolves. …

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WebJan 24, 2019 · Instructions. Preheat the oven to 200C/400F degrees. In a shallow bowl or plate mix the Parmesan and almond flour. Dip the pickle slices into the mixture and ensure both sides are coated. Place the …

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WebOct 9, 2023 · Slice the jalapeños into rounds. Place the jalapeños in a saucepan. In a small jar or bowl whisk together the remaining ingredients. Pour over the jalapeños. Place to pot over high heat and bring to a boil, …

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WebNov 13, 2019 · Instructions. Cut the stems off the jalapeños and slice them into ¼ inch rings. Place the sliced jalapeños in a 32 ounce mason jar, along with the garlic, mustard seed …

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