Spicy Pear Butter Recipe

Spiced Crock Pot Pear Butter Recipe The Frugal Farm …

WebSep 7, 2018 · Instructions. Peel and core pears, then transfer to a 6 quart or larger crockpot. Add remaining ingredients, cover, and cook on high for …

1. Peel and core pears, then transfer to a 6 quart or larger crockpot
2. Add remaining ingredients, cover, and cook on high for about two hours, until pears are tender
3. Mash, blend, or purée until smooth
4. Turn crockpot to low, and replace list cocked to the side to allow steam to escape

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Spiced Pear Butter with Honey Garlic & Zest

WebOct 30, 2020 · Transfer the pears to a heavy pot or dutch oven and heat over medium heat until the pears start to simmer and splutter. Reduce …

1. Add all of the ingredients to a heavy dutch oven and stir to combine. Bring the contents to a boil, reduce heat and cover with a tight fitting lid to simmer until the pears are quite soft and breaking down. About 45 minutes to one hour, perhaps longer if your pears are particularly hard. Stirring occasionally.
2. Add all of the ingredients to the instant pot. Set the pressure cooker to 20 minutes at high pressure. After the pears have been cooked, let the pressure release naturally.
3. Let the pear butter cool to room temperature and transfer it to a storage container with a tight fitting lid. Pear butter must be refrigerated unless you're following traditional canning methods.

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Caramelized Spiced Pears EatingWell

WebApr 22, 2024 · Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. …

1. Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
2. Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

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