Spicy Peanut Dressing Recipe

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DirectionsStep1In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined.Step2Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated.Step3Add peanuts and pulse 4 to 5 times so the pieces are broken but not blended. It should resemble the same size as 'chunky peanut butter' pieces or largerIngredientsIngredients4 tablespoonsPowdered Peanut Butter2 tablespoonsWater2 tablespoonsToasted Sesame Oil2 tablespoonsRice Wine Vinegar2 easScallions (chopped)1 teaspoonFresh Ginger (paste or fresh grated)2 teaspoonsSriracha¼ teaspoonFish Sauce (optional)2 tablespoonsWhole Unsalted PeanutsSee moreNutritionalNutritional132 Calories11 gTotal Fat1 mgCholesterol5 gCarbohydrate131 mgSodium4 gProteinFrom hungerthirstplay.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Thai Peanut Dressing — The Skinny Forktheskinnyfork.comHealthy Low Calorie Thai Peanut Sauce • Typically Janetypicallyjane.comSkinny Peanut Sauce - VegAnnievegannie.comThai Peanut Sauce - PBfitpbfit.comHow to make Healthy Thai Peanut Dressing Healthy …healthyfitnessmeals.comRecommended to you based on what's popular • Feedback

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    Spicy Peanut Dressing

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  • WEBMay 8, 2019 · Instructions. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust …

    Rating: 4.6/5(36)
    Total Time: 30 mins
    Category: Salad
    Calories: 337 per serving
    1. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust seasoning if needed (see note #1).
    2. In a large bowl, mix together all the salad components and then drizzle the spicy peanut dressing over the top. Serve alone as is, with grilled chicken, or grilled shrimp.

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    WEBJul 20, 2017 · 1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or …

    1. Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
    2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

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    WEBMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as a dressing, sauce, dip, or …

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    WEBIngredients. Servings 2. 2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, …

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    WEBOct 10, 2017 · 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 …

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    WEBJul 24, 2020 · Instructions. In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.) ½ cup smooth all-natural peanut

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    WEBMay 31, 2023 · This healthy Thai Peanut Salad Dressing recipe is an irresistible Thai Peanut Dressing with peanut butter, ginger, sesame oil, & soy sauce. Make it Spicy: If you want a spicy Thai Peanut Sauce, …

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    WEBApr 16, 2024 · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …

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    WEB2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, minced garlic. 1 tablespoon low

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    WEBMar 24, 2022 · Ingredient notes. Peanut butter - For this spicy peanut dressing, I use natural peanut butter, which is typically either just peanut or peanuts and salt. Using peanut butter with added oils and …

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    WEBServings 2. 2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, minced garlic. 1 …

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    WEBAug 1, 2019 · In blender, puree all ingredients, scraping down sides as necessary, until smooth. Nutritional Information (per 1-Tbsp serving): About 60 calories, 5.5 g fat (0.5 g saturated), 1 g protein, 40 mg

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    WEBJun 12, 2019 · Instructions. Place all the ingredients into a bowl, except the hot water, whisk to combine and emulsify. Check the consistency, then add some hot tap water a teaspoon at a time until the desired consistency …

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    WEBApr 27, 2021 · Kale Salad with Spicy Peanut Dressing – This kale salad is the perfect base for peanut dressing. Add grilled protein for a full meal-sized salad. I’ll update the recipe card. To keep sodium low, make …

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    WEBJan 8, 2020 · Instructions. In a bowl add all of the ingredients, except the water and whisk to combine. If the mixture needs to be thinned, add 2-4 tablespoon of warm water and stir …

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    WEBAug 21, 2021 · Instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 …

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