DirectionsStep1In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined.Step2Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated.Step3Add peanuts and pulse 4 to 5 times so the pieces are broken but not blended. It should resemble the same size as 'chunky peanut butter' pieces or largerIngredientsIngredients4 tablespoonsPowdered Peanut Butter2 tablespoonsWater2 tablespoonsToasted Sesame Oil2 tablespoonsRice Wine Vinegar2 easScallions (chopped)1 teaspoonFresh Ginger (paste or fresh grated)2 teaspoonsSriracha¼ teaspoonFish Sauce (optional)2 tablespoonsWhole Unsalted PeanutsSee moreNutritionalNutritional132 Calories11 gTotal Fat1 mgCholesterol5 gCarbohydrate131 mgSodium4 gProteinFrom hungerthirstplay.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Thai Peanut Dressing — The Skinny Forktheskinnyfork.comHealthy Low Calorie Thai Peanut Sauce • Typically Janetypicallyjane.comSkinny Peanut Sauce - VegAnnievegannie.comCreamy Thai Peanut Dressing Keto, Sugar Free - This …thismomsmenu.comHow to make Healthy Thai Peanut Dressing Healthy …healthyfitnessmeals.comRecommended to you based on what's popular • Feedback
Low-Calorie Spicy Thai Peanut Dressing
Preview
See Also: low calorie thai peanut dressing recipeShow details
WEBIngredients. Servings 2. 2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, …
See Also: thai peanut dressing recipeShow details
WEBMay 8, 2019 · Instructions. In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust …
See Also: Salad RecipesShow details
WEBOct 10, 2017 · 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 …
See Also: Healthy RecipesShow details
WEBJul 20, 2017 · 1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or tamari *. 1 tablespoon honey (or maple syrup or agave nectar) 1 teaspoon …
See Also: Share RecipesShow details
WEB2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, minced garlic. 1 tablespoon low …
WEBMay 31, 2023 · Put all ingredients - peanut butter, lime, garlic, ginger, soy sauce, sesame oil, rice vinegar, water, and honey into your food processor or blender. You can also whisk it together in a bowl, but it will take some …
See Also: Healthy Recipes, Salad RecipesShow details
WEBApr 29, 2024 · Instructions. Mince one garlic clove. Finely chop chilli to yield ½ teaspoon. In a food processor, add peanut butter, rice vinegar, lime juice, soy sauce, brown sugar, …
WEBJan 25, 2010 · Instructions. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds. To prepare …
WEBApr 16, 2024 · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …
See Also: Vegan RecipesShow details
WEBServings 2. 2 tablespoons reduced-fat peanut butter (try to find "no sugar added") 2 tablespoons water. 2 clove fresh garlic (minced) OR. 1 teaspoon jarred, minced garlic. 1 …
See Also: Salad Recipes, America RecipesShow details
WEBAug 21, 2021 · Instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 …
WEBMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as a dressing, sauce, dip, or …
WEBFeb 28, 2021 · 1/4 cup Naked PB Peanut Powder (no salt, oil, or sugar added — Non-GMO) or other peanut powder; 1 T tamari or low-sodium soy sauce; 1/2-1 T Sriracha …
WEBAug 1, 2019 · In blender, puree all ingredients, scraping down sides as necessary, until smooth. Nutritional Information (per 1-Tbsp serving): About 60 calories, 5.5 g fat (0.5 g saturated), 1 g protein, 40 mg
WEBApr 21, 2012 · 1 tsp Sesame oil. ¼ tsp Ground cumin. Pinch of red pepper flakes. *For more heat, add ¼ tsp. Red pepper flakes. *If you are a cilantro lover, add 3 Tbsp. Of cilantro …
WEBNov 29, 2020 · What Makes This Thai Peanut Dressing So Delicious? Low Carb - It only has 4 net carbs per serving. Vegetarian - A great sauce or dressing option for any Vegan or Vegetarian dish. Dairy-Free - It is …
See Also: Low Carb RecipesShow details