It’s a super simple recipe that takes less then five minutes so it’s a no brainer to pair with this crab cake recipe. If you don’t want to make remoulade from scratch you can just …
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Lovely soup with coriander, tamarind, lime juice, fish sauce and ginger. Ingredients. 3 cups chicken stock; 1/4 red chili pepper; 1 g tamarind paste (1 tsp) 1/2 tsp ginger
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