Spicy Margarita Recipe Pitcher

Spicy Jalapeño Margaritas for a Crowd Baker by Nature

WEBMay 2, 2024 · Remove from heat and set aside to cool for at least 30 minutes. Once cool, strain syrup into a large measuring cup, through a …

Rating: 5/5(1)
1. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes.
2. Remove from heat and set aside to cool for at least 30 minutes.
3. Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime peel. Set syrup aside until needed.
4. In a large pitcher combine the tequila, fresh lime juice, and orange liqueur. Then pour in the simple syrup and stir well to combined. Add a few slices of jalapeño into the pitcher if desired.

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Spicy Margarita Pitcher ScheckEats

WEBMay 9, 2021 · Slice up the first 2 jalapeños and add to a sauce pan with the water and sugar. Bring to a boil and let simmer 2 minutes. Pour out into …

1. Slice up the first 2 jalapeños and add to a sauce pan with the water and sugar. Bring to a boil and let simmer 2 minutes. Pour out into a heat-safe cup to chill it in. Place in the fridge until cold.
2. Slice up the other two jalapeños, add them to your pitcher, and cover with the tequila. Let it all chill in the fridge for a few hours before continuing.
3. Juice the limes, add the juice to the pitcher with the tequila, grand marnier or triple sec, and 1 cup of the jalapeño syrup. Stir, and serve over ice (rim the cups with tajín if desired)

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Skinny Pitcher Margaritas Chef Alli

WEBDec 17, 2020 · Rub a lime wedge around the rim of each of the 8-oz. glasses, then dip each one in the lime/salt mixture; fill the prepared …

Rating: 5/5(2)
1. In a small bowl, combine the kosher salt with the lime zest (and orange zest if using); place this salt mixture onto a plate.
2. Rub a lime wedge around the rim of each of the 8-oz. glasses, then dip each one in the lime/salt mixture; fill the prepared glasses with ice.
3. In a pitcher, add the fresh lime juice, orange juice, tequila and agave nectar; stir to combine.
4. Pour the margaritas into the prepared glasses and garnish each one with a slice of lime.

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