WEBStep 5: Fill a small pitcher, jar, or cocktail shaker with some ice. Pour in the tequila, lime juice, honey, and jalapeño sliced. Shake for at least 30 seconds. Step 6: Pour into the …
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WEBRub a lime wedge around the top edge of your glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside. …
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WEBAdd the salt and Tajin to a shallow bowl or dish. Run a lime wedge around a glass or mason jar and dip it upside down into the mixture, turning it and rolling it as needed to coat the …
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WEBPlace the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold. In a cocktail shaker, add jalapeno slices with 1/3 cup crushed ice, muddle up with a …
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WEBRemove from heat and set aside to cool for at least 30 minutes. Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime …
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WEBRub a lime wedge around the rim of each of the 8-oz. glasses, then dip each one in the lime/salt mixture; fill the prepared glasses with ice. In a pitcher, add the fresh lime juice, …
WEBYou can make it up to 2 days ahead. Prep the glasses Rim the glasses with salt or sugar, cut lime wedges, and fill them with fresh ice. Serve! Before pouring the margaritas, give …
WEBIn a cocktail shaker, add tequila, lime juice, orange juice, honey (optional), and jalapeño slices. Top with ice and shake vigorously for 30 seconds. If you don’t have a cocktail …
WEBSlice up the first 2 jalapeños and add to a sauce pan with the water and sugar. Bring to a boil and let simmer 2 minutes. Pour out into a heat-safe cup to chill it in. Place in the …
WEBAdd lime juice, Cointreau, (Triple Sec), agave and tequila to a cocktail shaker filled with ice. Shake vigorously for 20-30 seconds. *Optional* Wet the rim of your glass with lime juice …
WEBTo a pitcher, add 12 ounces tequila, 12 ounces of freshly squeezed lime juice or bottled lime juice (it generally takes 5-7 squeezed limes depending on their size to make 12 …
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WEBPour lime juice and orange juice into cocktail shaker. 2 ounces orange juice, 2 ounces lime juice. Finally, add tequila. 2 ounces tequila. Add ice and shake for 15 seconds, until …
WEBAgave: If you don’t have agave nectar you can substitute with honey or maple syrup. Spicy: To make this a skinny spicy margarita and 2 small slices of deseeded jalapeño. Other …
WEBThe classic margarita ratio is 2-1-1, which makes it really easy to scale to share with friends (two parts tequila, one part triple sec (or simple syrup), and one part lime juice.) …
WEBMethod. In a cocktail shaker, muddle the serrano pepper (reserve one slice for serving) with the lime juice, about 30 seconds. Add tequila, triple sec, cilantro and bitters. Fill the …
WEBPlace the lime juice, 2 of the jalapeño rounds, 2 ounces blanco tequila, and 1 ounce triple sec in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the …
WEBMake it as margarita mix! The first step to make this margarita pitcher recipe is to mix together the lemon juice, lime juice, and Cointreau. At this point, it’s basically margarita …
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