Spicy Margarita Pitcher Recipe

Spicy Margarita Pitcher ScheckEats

WebMay 9, 2021 · Slice up the first 2 jalapeños and add to a sauce pan with the water and sugar. Bring to a boil and let simmer 2 minutes. Pour out into …

1. Slice up the first 2 jalapeños and add to a sauce pan with the water and sugar. Bring to a boil and let simmer 2 minutes. Pour out into a heat-safe cup to chill it in. Place in the fridge until cold.
2. Slice up the other two jalapeños, add them to your pitcher, and cover with the tequila. Let it all chill in the fridge for a few hours before continuing.
3. Juice the limes, add the juice to the pitcher with the tequila, grand marnier or triple sec, and 1 cup of the jalapeño syrup. Stir, and serve over ice (rim the cups with tajín if desired)

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Light & Refreshing Spicy Margarita Recipe Joyful …

WebApr 8, 2021 · Mix Ingredients – To a medium pitcher add jalapeño tequila, cointreau, lime juice, orange juice and agave. Stir to incorporate …

1. To a mason jar add tequila blanco and sliced jalapenos. Cover and let sit for at least 24 hours. (the longer you let it infuse the more “spice” it will have.)
2. To a cocktail shaker add jalapeno tequila, cointreau, lime juice, orange juice and agave. Shake and pour over crushed ice. Garnish with more jalapeno slices or a lime wedge.
3. To a medium pitcher add jalapeno tequila, cointreau, lime juice, orange juice and agave. Stir to incorporate everything. Store in the refrigerator until ready to serve.

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Spicy Jalapeño Margaritas for a Crowd Baker by Nature

Web3 days ago · Remove from heat and set aside to cool for at least 30 minutes. Once cool, strain syrup into a large measuring cup, through a …

Rating: 5/5(1)
1. In a medium saucepan, combine the sugar, water, jalapeño, and lime peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 15 minutes.
2. Remove from heat and set aside to cool for at least 30 minutes.
3. Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers and lime peel. Set syrup aside until needed.
4. In a large pitcher combine the tequila, fresh lime juice, and orange liqueur. Then pour in the simple syrup and stir well to combined. Add a few slices of jalapeño into the pitcher if desired.

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