Spicy Mango Margarita Recipe

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1/2 cup mango, diced 1/2 lime, juiced 1-2 fresh jalapeno slices, seeds removed for less spice Ice 1.5-2 oz. tequila 3-4 oz. mango juice …

Ratings: 4Calories: 242 per servingCategory: Beverages1. On a small plate, combine kosher salt and chili powder (or tajin) until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
2. In a cocktail shaker, jar, or glass if you don't have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don't have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.

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Adjust the sweetness and spice in Spicy Margarita Low-Carb Spicy Margarita is quick and easy to make – it has 2g net carbs and 74 …

Ratings: 24Calories: 74 per servingCategory: Drinks1. Run a wedge of lime around the rim of your glasses.
2. Mix the salt, chili and spices together in a small bowl or ramekin. Place the salt mix onto a plate and dip the glass rim into the salt mix. Turn the glass to coat and repeat with the other glass.
3. Add half the ice to each glass. Place the 2 slices of jalapeno and the lime juice into a cocktail shaker. Muddle the jalapeño. I used the end of a wooden spoon.
4. Add the tequila, the stevia glycerite and the remaining ice and shake to mix.

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How to make it on the rocks. Rim: Combine chili powder, salt and sugar on a small plate. Rim the cocktail glass with lime and then dip it into the …

Rating: 5/5(16)
Calories: 307 per servingCategory: Cocktail, Drinks1. Rim the glasses: spread the chili powder, salt and sugar on a small plate. Moisten the rim of 2 glasses with the lime wedge. Dip the edge of the rim into the mixture and gently shake off any excess. Fill the glasses with ice and set aside.
2. Blend the mango-pineapple mixture (yield about 1 cup): Add the mango, pineapple juice and lime juice to a blender (SEE NTOES). Blend until smooth and creamy. Set aside.
3. Shake the cocktail: In a cocktail shaker, muddle 1-4 slices of jalapeño (SEE NOTES). Fill the shaker with ice and add the mango mixture, triple sec and tequila. Shake vigorously until the shaker is cold to touch. Strain the margarita into the prepared glasses.
4. Pour, Garnish & Serve: Slowly pour the grenadine into the margarita. Garnish with the slices of lime and remaining slices of jalapeño. Enjoy!

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These spicy mango margaritas are cold, sweet and refreshing, with a little kick of spice. Ready in two minutes flat! – + Ingredients 250 grams frozen mango chunks 5 large …

Rating: 5/5(4)
Total Time: 2 minsCategory: DrinksCalories: 214 per serving

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It's made with frozen mango chunks, tequila, lime juice, and triple sec. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 0 Carbs 27 Protein 1 Yield: 1 Ingredients 1 cup frozen mango chunks 1 oz. tequila* 1 oz. lime …

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8 ounces of mango pulp or chunks from about 2 mangoes ½ cup of lime juice from 4-5 limes ½ cup of cold water ½ cup sugar adjust to taste 8-12 ounces 1 cup to 1 ½ cups of hot pepper infused spicy tequila (store bought or homemade), …

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1 fl oz low-carb simple syrup (recipe below) 1 slice jalapeño pepper, plus more for garnish few ice cubes sea salt to serve Simple syrup: 1/2 cup granulated Swerve, Erythritol or Allulose (100 g/ 3.5 oz) 1/2 cup water …

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Place the jalapeño slices and mint leaves in a 16 ounce glass. Crush with a muddler or spoon. Add 4 – 5 ice cubes to the glass. Combine the mango drink and rum in a shaker or pitcher and mix well. Pour into the glass …

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First wet the rim (I like to use a lime wedge for this) and dip the outside edges of the rim in your salt. If serving on the rocks, add your ice. Next, add your mango, tequila, simple syrup, and lime juice to your blender. If serving these …

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Our low carb keto margarita recipe only has 1 gram of net carbs. The carbs come from lime juice and erythritol, however erythritol is always subtracted from the total carbs to give you net …

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This low carb margarita recipe is made with simple ingredients that you may already have on hand. Lime juice from fresh limes are a key to best flavor. Warm water is …

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To make this into the best margarita recipe for a group, try these adjustments — 4.5 cups of silver tequila, 2 cups of light orange juice, 1 cup of freshly squeezed lime juice, and …

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Low-Carb Margarita View Recipe This margarita recipe slashes 150 calories compared to typical margarita recipes made with syrupy-sweet margarita mix. Adding lime …

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Add any type of fruit to spice it up. The better the tequila, the better your margarita will be. If you like it stronger you can omit the seltzer water. Prep Time: 5 minutes. Cook Time: 5 minutes. Category: Drinks. Cuisine: Mexican. …

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2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. 2 cups sour mix. First muddle the jalapeno at the bottom of a pitcher. Add the other ingredients, mix well, and add ice. Serve …

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On a plate add the salt, sweetener and lime zest. Mix well and set aside. Wet the rim of the glass you are using with water and then dip into the salt mixture. To make the drink, …

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Frequently Asked Questions

How do you make a spicy mango margarita?

So, back to what this Spicy Mango Margarita is all about. It’s about easy. It’s about delicious. Muddle together some mango, lime juice, and jalapeños (the more, and unseeded, the spicier – tastebuds’ choice!). Add some ice cubes, pour in the tequila, some mango juice, shake, and strain!

How do i make my low carb margarita more spicy?

If you like your Low-Carb Margarita to be even spicier, leave the shaken cocktail to stand for up to 5 minutes. This will allow more spice to develop. Alternatively, add an extra jalapeño slice to the cocktail shaker.

How many carbs are in a low carb spicy margarita?

Low-Carb Spicy Margarita is quick and easy to make – it has 2g net carbs and 74 calories per serve. You can shake this one up in around 7 minutes.

How to make a homemade margarita without sugar?

But the homemade sugar-free syrup is calorie free. It takes only a few minutes to make a homemade margarita using these simple steps! Squeeze juice from lime into a small bowl. Dissolve powdered sweetener in water by whisking together in a small bowl. Combine tequila, dissolved sweetener, and lime juice by shaking well in a mason jar or shaker cup.

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