Spicy Mango Dressing Recipe

Spicy Mango Salad Dressing THE SIMPLE VEGANISTA

WEBJan 18, 2021 · To the bottom of a blender cup or food processor bowl, add the mango, garlic, apple cider vinegar, water, red pepper flakes, and …

Rating: 5/5(3)
1. To the bottom of a blender cup or food processor bowl, add the mango, garlic, apple cider vinegar, water, red pepper flakes, and salt. Process until smooth and blended, about 1 minute.
2. Makes about 1 1/4 cups.
3. Serves 2 – 4
4. Keep stored in an airtight container in the refrigerator for up to 5 – 6 days. Will also keep in the freezer for up to 2 – 3 months in freezer safe containers. Let thaw before using.

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Sweet and Spicy Mango Salad Dressing Recipe

WEBDec 14, 2020 · Instructions. Add mangoes, orange juice, honey, cilantro, garlic clove, red pepper flakes, and salt to a small food processor or a …

1. Start by preparing the mango. Choose a ripe, juicy mango to make the dressing. Wash the mango well with water and peel the skin using a sharp paring knife. Cut the flesh into small pieces and discard the seed. You will need one large mango to get 1 cup of chopped mango flesh.
2. Add 1 cup of chopped mango, ¼ cup orange juice, 2 tbsp honey, 2 tbsp chopped cilantro, 1 whole garlic clove, 1 tsp red chili flakes, and ½ tsp salt in a food processor and blend until the ingredients start to come together.
3. Pour ½ cup extra virgin olive oil very slowly from the opening of the food processor and blend until the dressing is creamy. You can use a small funnel to pour the oil to avoid spattering.
4. The dressing is ready. Use it over salad or serve it as a dipping sauce.

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