Spicy Lobster Roll Recipe

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WebJun 4, 2021 · Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, pepper, and garlic powder. Keep the …

Rating: 5/5(5)
Calories: 227 per serving
Category: Main Course, Sandwiches
1. For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
2. If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
3. Cover and chill under ready to serve.
4. For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.

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WebJul 25, 2022 · To cook live 1 ¼-pound lobsters: Steam them in a pan with three inches of water for seven to eight minutes. For larger lobsters, …

Rating: 4.6/5(26)
Total Time: 15 mins
Category: Lunch
Calories: 223 per serving
1. Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
2. Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

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WebMar 25, 2024 · Add lobster back in. Squeeze a touch of lemon and turn heat off Add the mayo to a bowl with the zest of 1 lemon, chives, celery, dill, tabasco and lobster mixture …

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WebMay 12, 2023 · Make lobster salad. In a large mixing bowl, gently stir together 1 ½ pounds of cooked lobster meat, ⅓ cup of mayonnaise, 1 tablespoon of lemon juice, ¼ cup of diced celery, 1 tablespoon of chives, …

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Web1 Lightly toast four rolls. 2 Melt the butter in a small saucepan over medium-low heat. Reduce the heat to low, then place all of the lobster meat into the warm butter. 3 After five minutes of sitting in the warm butter, spoon the …

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WebJun 28, 2016 · Heat a large sauté pan over medium heat, add butter and allow it to melt. Toast the rolls on both sides until golden brown, about 1 minute each side. Assemble and serve. Add a piece of the lettuce to …

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WebMay 10, 2021 · Procedure. Preheat oven to 350°F. Divide the Hawaiian rolls into two long sections of 3 rolls, to form the “buns” for the lobster rolls. Use a bread knife to partially slice each from the top to halfway …

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WebCombine first 8 ingredients in a medium bowl. Cover and chill until ready to serve. Advertisement. Step 2. Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, …

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WebMar 14, 2024 · Set a wire rack in a heavy-duty rimmed baking sheet. Place a steamer insert in the bottom of a large lidded stock pot and add 1-inch of water. Bring to a boil over high heat. Add a single layer of lobster claws …

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WebMay 18, 2021 · Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl. Melt the butter in a large skillet on medium-high heat. Add the chunks of lobster and cook for about 2-3 …

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WebPreparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (NOTE: Mixture may be …

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WebFeb 21, 2021 · Add a couple of inches of water to a small saucepan. Add the light butter. Bring the water to a boil, then add the lobster meat (or shrimp). Boil for 5 minutes or until fully cooked. Remove from the water. …

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WebJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and …

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WebMar 31, 2023 · Step-by-step instructions. In a medium bowl, whisk together mayonnaise, green onion, lemon juice, and salt and pepper to taste (I like ¼ teaspoon salt and ⅛ teaspoon pepper). Fold in lobster and celery. …

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WebJul 26, 2023 · Crack the claws and knuckles and remove the meat. Cut all the lobster meat into chunks and transfer to a bowl. In a medium saucepan, melt 1 stick of the butter with …

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WebJul 18, 2012 · In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside. Make the garlic butter. Melt the butter and …

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WebCut up four ounces of cooked lobster into large chunks, add them to the mixture and toss to coat. Toast two whole wheat hot dog or brioche buns and finally top them with the …

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