Spicy Kick Pecans Recipe

Savory Spiced Pecans with a Spicy Kick! Evolving Table

WEBDec 25, 2022 · Preheat oven to 300°F. Whisk together melted butter or oil, syrup, and seasonings in a large bowl. Add pecans and toss until well …

1. Preheat oven to 300°F.
2. Whisk together melted butter or oil, syrup, and seasonings in a large bowl.
3. Add pecans and toss until well coated.
4. Line a large baking sheet with parchment paper and spread the pecans out in a single layer.
5. In a bowl with a hand mixer, whip egg whites and vanilla extract until frothy. Add almonds and toss—this will help everything stick.
6. Add the almonds into the slow cooker, then add the rest of the ingredients except the water, and toss. Cook for 3 hours on low, but keep an eye on it, and stir often.
7. Add water and mix, then cook an additional half hour to hour. Remove, and spread out on parchment paper to cool. Once cooled and hardened, enjoy!

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Spiced Pecans Low Carb "Croutons" THM S and …

WEBMay 4, 2020 · Remove the pecans from the heat, let them cool a bit until they quit sizzling, then add the seasonings while the pecans are still …

1. Toast the pecan halves in the coconut oil in a pan on the stovetop over medium low heat until they get a bit darker and start smelling toasty. Stir often to keep the pecans from burning.
2. Remove the pecans from the heat, let them cool a bit until they quit sizzling, then add the seasonings while the pecans are still warm and stir to coat. Taste and adjust as desired. I add a bit more salt.
3. Let the pecans cool completely. Use right away or store in an airtight container at room temperature.

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