Spicy Kani Salad Recipe

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WEBJul 17, 2020 · Shred the imitation crab. Use fingers or two forks to pull apart and finely shred crab sticks, then place in a large bowl. Toss with spicy mayo. Spoon all except 2 …

Rating: 5/5(26)
Total Time: 10 mins
Category: Appetizer, Side Dish
Calories: 165 per serving

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WEBSep 9, 2023 · Step 1- Make the salad base: Shred the crab meat and julienne the vegetables. Mix them together in a bowl. Step 2- Make the dressing: Whisk together the …

Ratings: 78
Category: Appetizer
Cuisine: American, Japanese
Total Time: 3 mins

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WEBAug 22, 2022 · For the Dressing: In a small bowl, whisk the dresing ingredients together until smooth. Taste for seasoning and salt and pepper as needed. Set aside. For the …

Rating: 5/5(25)
Calories: 178 per serving
Category: Salad
1. Whisk the first seven ingredients together for the dressing. Taste for seasoning and salt and pepper as needed. Set aside.
2. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.
3. Toss with the dressing and top with panko immediately before serving.

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WEBMar 7, 2022 · Combine ingredients - Using two forks to gently shred the Kani sticks, then place the shredded crab sticks into a bowl. Add the tobiko, thin strips of cucumber, then …

Ratings: 10
Category: Appetizer, Side Dish
Cuisine: Japanese
Total Time: 12 mins

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WEBSep 16, 2022 · So while your noodles boil, you should complete the rest of the recipe. First, boil your noodles for about 15 minutes. Then, drain them from water, rinse them with …

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WEBJul 15, 2021 · Remove the shell from the avocado and cut half of it into cubes. Cut the other half into thin slices for topping. Place kani, cucumber, ¾ of the mango sliced, and the …

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WEBCut the cucumber and carrot into thin julienne. Shred the kani. Make the dressing by mixing together the mayo, soy sauce, Sriracha, lemon juice, sesame seed oil, salt and pepper. …

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WEBJun 12, 2023 · Stack the slices together and cut into strips. In a large bowl, add the cucumber, carrots, crab, and mango. Whisk together the mayonnaise, Sriracha, soy …

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WEBThis spicy kani salad recipe is so easy to make that you wouldn't want to buy it out when you can make it fresh at home. This is a very easy kani salad recipe and doesn't take a …

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WEBFeb 16, 2023 · Add all the salad dressing ingredients to a small bowl and whisk to combine. Set aside. 3 tbsp Mayonnaise, 2½ tsp Low Sodium Soy Sauce, 1 tsp Rice Wine …

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WEBMay 11, 2022 · Shred the kani, and use either a knife or a julienne peeler to julienne the vegetables and fruit. Add the salad ingredients to the bowl with the dressing, and gently …

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WEBNov 13, 2022 · In a small bowl combine the mayonnaise, sriracha, mirin and lemon juice. Mix well and set aside. In a small skillet brown the panko in butter over medium heat. …

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WEBCut width-wise into 3 equal sections, then slice into strips about the same size as the crab strips. Add them to the bowl. Peel the mango. Chop into thin slices, then further slice the …

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WEBJan 11, 2023 · Step 1: Using clean hands, peel crab sticks into thin strips. Place them in a bowl along with carrots, kewpie mayo, soy sauce, lemon juice, mirin, and sriracha. Stir to …

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WEBNov 15, 2023 · Mayonnaise: This crab stick salad recipe traditionally uses Japanese mayonnaise (Kewpie mayo), which has a richer flavor and color. However, regular mayo …

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WEBSep 11, 2023 · Step One: Add the mayonnaise, soy sauce, lemon juice and sriracha sauce into a small bowl. Mix until fully combined. Kani salad dressing. Step Two: Add the …

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