WEBPreheat the oven to 375℉/190℃. Scoop a heaping tablespoon of filling into each circle, and brush with egg white around half of the circle. Fold over and twist with fingers gently to …
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WEBMeanwhile, heat the olive oil over medium heat in a skillet. Add the onion and cook until softened, about 3-5 minutes. Add in the garlic and cook 1 additional minute. Add in the …
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WEBDissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then …
WEBCrumble the ground beef into the skillet and continue cooking for 5 minutes, stirring and turning the meat frequently. Press the garlic into the skillet and cook another 5-7 …
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WEBAdd the thyme, curry powder, salt and pepper. Stir to incorporate. Smell the goodness! Sprinkle the breadcrumbs over the mixture and pour in the water. Stir to fully …
WEBDrain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Season: Add 2 cups …
WEBHeat olive oil in a large skillet over medium heat. Add onion, garlic, and scotch bonnet and cook for 2-3 minutes. Add in ground beef and cook until browned, breaking up with a …
WEBPreheat oven to 400°F. Heat the oil in a skillet over medium-high flame. Add the scallions, Scotch bonnet pepper and curry powder and saute until 2 or 3 minutes. Add the ground …
WEBRemove excess oil if needed. Preheat the oven to 200°C/400°F. Cut the flaky pastry into 6 squares. On a floured surface, flatten each square a bit using a rolling pin. Fold a square …
WEBPreheat the oven to 400°F. Lightly grease a baking sheet. Place 2 to 3 tablespoons of the filling on one half of each pastry circle. Moisten the edges of the dough with water and …
WEBAdd 1 pound of ground beef, 1 teaspoon each of curry and cumin. Add ½ teaspoon of allspice, 1 tablespoon of fresh thyme (or 1 teaspoon of dried), and 1 hot chili pepper, if …
WEBPreheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix …
WEBAdjust oven rack to lower-middle position and preheat oven to 375°F (190°C). Flour your work surface and rolling pin. Roll out dough to an 1/8-inch thickness. Cut dough into 6 …
WEB1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion, chile and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add curry powder, …
WEBMake the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your …
WEBReduce the heat and let it simmer for 5-6 minutes. Add in the soy sauce, beef bouillon, hot sauce, browning, beef stock, and thyme sprigs, and let the meat continue to simmer for …
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