Spicy Indian Beef Curry Recipe

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WEBJul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: …

Rating: 5/5(74)
Category: Curries, Main
Cuisine: Indian
Calories: 441 per serving

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WEBNov 21, 2019 · Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, …

Category: Beef
Calories: 299 per serving
1. To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
2. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
3. Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
4. Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

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WEBNov 4, 2022 · Slow Cooker. Add all the ingredients except the potatoes into a pot. Sauté for about 10 minutes. Dump into the slow cooker with the potatoes and about 2 cups of …

Ratings: 12
Total Time: 2 hrs 30 mins
Category: Breakfast, Dinner, Lunch
Calories: 415 per serving

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WEBNov 27, 2023 · Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT …

Rating: 4.9/5(75)
Total Time: 20 mins
Category: Dinner
Calories: 255 per serving
1. Heat oil in a skillet over high heat. Add ginger and garlic and saute for 1 minute until fragrant - don't let it burn! Add onion and cook for 1 minute until it is starting to turn translucent.
2. Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook until the beef is cooked through - about 2 to 3 minutes.
3. Add water, give it a stir, then put the lid on. Turn heat down to medium and let it simmer for 10 minutes or until most of the water has evaporated.
4. Garnish with red chilli flakes and cilantro/coriander leaves. Serve with basmati rice or plain white rice - and/or flatbreads!

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WEBAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in heavy-bottom pot: Now add water and …

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WEBMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry

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WEBGive the pan a clean. Prepare the onions, garlic, ginger, chillies and sugar. Heat a tablespoon of olive oil and add the onions, garlic, ginger, chillies and sugar. Cook on medium heat for 10 minutes or so, stirring now and then, …

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WEBMar 12, 2020 · Instructions. Heat half of the oil in a cast iron pot and fry the beef until browned on all sides. Pour in the curry base sauce and let the contents reach a slow simmering point. Cook for 2½ hours, or until the …

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WEBMeanwhile add remaining oil to the same pan. When hot, add onions, garlic and ginger. Sauté, stirring occasionally, for about 2-3 minutes or until the onions are brown. Add …

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WEB1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and …

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WEBOct 13, 2020 · Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft. Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and …

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WEBFeb 7, 2018 · Saute well for 2 to 3 mins on low until fragrant about 2 to 3 minutes. Pro tip – cook the tomato and spices until the tomatoes are mush and a nice aroma comes from the spices. Add one cup of water to the …

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WEBDec 19, 2022 · Curry sauce – Place the roasting pan on the stovetop and add the broth/stock. Scrape the marinade from the pan as much as possible avoiding the burnt parts. Add the flour and continue to cook as it …

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WEBOct 7, 2019 · Set the valve to “Sealing”. Select “Manual” mode and set the timer for 20 minutes. Release pressure – When the timer goes off, let the pressure release naturally for 15 minutes. Then Remove the lid and stir. …

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WEBMarinate the Beef (1.1 lb) adding Red Chili Powder (1 Tbsp), Ground Turmeric (3/4 tsp), and Salt (to taste). Keep it aside for thirty to fortyfive minutes. Add required water and pressure cook the beef well.

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WEBMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut …

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WEBJul 25, 2017 · Cook the lentils by boiling until lentils are soft. In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno …

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