WEBInstructions. Heat the oil in a large skillet. Add the turkey, onion, and garlic. Cook until the turkey is browned all over. Add the remaining ingredients. Bring to a boil then lower it to …
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WEBPreheat your dutch oven over medium heat. When it's warm, add in half the oil, then brown your meat with a large pinch of salt and some pepper. Cook through, then set aside. Add …
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WEBBrown the ground turkey until all the pink has gone, then add the onion, garlic, and celery. Continue to cook over medium heat until the onions are translucent, about 5 minutes. …
WEBInstructions. In a large pan heat the olive oil over medium heat. Add the ground turkey and cook, breaking apart with a spatula, until browned. Add the onion, poblano pepper and …
WEBSaute over medium-high heat for 5-7 minutes, until fragrant and translucent. Step 2: Add the ground turkey, chili powder, paprika, cumin, oregano, and sea salt. Break up the …
WEBCrumble the turkey with a spatula as it cooks. Once the turkey is browned, mix in the chili powder, cumin, garlic powder, salt, and black pepper. Stir well. Add in the peppers, …
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WEBUPDATE: I’ve adjusted the recipe to be much less spicy! First, the vegetables and oil are sauteed, then the ground turkey is cooked through, then seasoned. The rest of the …
WEBInstructions. Heat a large pot or dutch oven to medium heat, add the oil and the turkey. Break the turkey up and cook it until it is no longer pink. Mix up the spices and add them …
WEBLet the chili simmer. Add back in the cooked ground turkey, along with the rest of the ingredients, and bring everything to a boil. Reduce the heat and cover, allowing the chili …
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WEBHeat olive oil in the same Dutch oven over medium heat. Add onions; sauté until tender, about 5 minutes. Add minced garlic; sauté until fragrant, about 30 seconds. Add …
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WEBSTEP 1. Heat the olive oil in a non-stick sauté pan or cast iron skillet. Add the onion and fry on a medium/low heat until soft and slightly brown. STEP 2. Add the ground turkey and …
WEBMince the garlic. Put them in a large pot with the olive oil, salt, and pepper. Sauté on medium-high heat for 10 minutes. Move the veggies to the side of the pot and then add …
WEBInstructions. Heat 1 Tbsp of the oil in a large pan on medium high heat. Add in the onion, pepper, celery and garlic and cook until they begin to soften, about 3 minutes. Add the …
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WEBInstructions. Over medium heat, heat the oil in a large pot. Add the turkey with garlic, until browned, about 10-15 minutes. Leaving out the zucchini, add the remaining ingredients …
WEBSauté for 5-6 minutes until the vegetables begin to soften. Add the celery, bell peppers, zucchini and sauté for an additional 5 minutes. Add the tomatoes remainder of the …
WEBPress the SAUTE button on the Instant pot and let stand until screen reads “HOT”. Add the olive oil. Add the onion and cook for 2-3 minutes. Add the garlic and cook for 30 …