Spicy Divinity Candy Recipe

Fluffy Divinity Candy Recipe A Spicy Perspective

WebNov 26, 2022 · A classic southern no-bake candy recipe for perfectly fluffy Divinity, with a deliciously chewy chopped pecan nougat inside and …

1. Set a large 6-8 quart saucepot over medium heat. Attach a candy thermometer to the side of the pot.
2. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it reaches 260 degrees, remove the pot from heat.
3. Meanwhile, set out a stand mixer. Place the egg whites and cream of tartar in bowl of the mixer. Using the whip attachment, whip on high until a stiff meringue forms. Turn off the mixer.
4. Once the sugar mixture reaches 260 degrees F, turn the mixer on high. Hold the saucepot carefully with potholders and VERY SLOWLY pour the sugar syrup into the egg whites. Take your time to pour a slow thin stream so the sugar beats gently into the whites. Once all the syrup is in the mixer, add the vanilla extract and continue to beat another 5-10 minutes, until the mixture is white, and stiff enough to hold its shape when you lift it with a spoon.

Preview

See Also:

Show details