Spicy Crab Kani Recipe

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WEBJul 24, 2021 · Instructions. Mix the mayonnaise, sriracha, vinegar, sugar and salt in a small bowl, then set it aside. Prepare the crab, carrots, cucumber and mango, then add to a …

Category: Salad
Calories: 377 per serving

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WEBNov 13, 2022 · How to make spicy Kani salad. In a small bowl combine the mayonnaise, sriracha, mirin and lemon juice. Mix well and set aside. In a …

Cuisine: Japanese
Total Time: 20 mins
Category: Appetizer, Salad
Calories: 200 per serving

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WEBJul 2, 2022 · Mix salad. In a large bowl, toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. If needed, …

Rating: 5/5(15)
Calories: 169 per serving
Category: Salad, Side Dish
1. Whisk together all the dressing ingredients. (For better flavor development, do this in advance and refrigerate until right before serving.)
2. Toss together the kelp noodles, cucumber, carrots, and crab meat. Mix in the dressing. Garnish with sesame seeds or fish roe (optional).

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WEBSep 9, 2023 · Instructions. In a bowl, add the crab meat, julienned cucumber and carrot. In a small bowl, whisk together the mayonnaise, …

Ratings: 78
Category: Appetizer
Cuisine: American, Japanese
Total Time: 3 mins

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WEBJul 7, 2021 · Instructions. Cut one of the avocados in half and scoop out the inside into a bowl. Mash well. Add in the soy sauce, sriracha, furikake and stir to combine. Stir in the crab meat and diced cucubmer. Cut the rest …

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WEBJul 17, 2020 · Shred the imitation crab. Use fingers or two forks to pull apart and finely shred crab sticks, then place in a large bowl. Toss with spicy mayo. Spoon all except 2 Tbsp of the dressing on top of the …

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WEBAug 5, 2022 · In a medium bowl, combine the shredded imitation crab, cucumber slices, and ½ cup frozen or canned corn (defrosted/drained) To the same bowl, add the dressing ingredients: 2 Tbsp Japanese Kewpie …

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WEBSep 11, 2023 · Step One: Add the mayonnaise, soy sauce, lemon juice and sriracha sauce into a small bowl. Mix until fully combined. Kani salad dressing. Step Two: Add the …

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WEBSpicy Kani Salad is a Japanese imitation crab salad made with crunchy cucumber and tossed in a spicy creamy dressing. This is a very easy kani salad recipe and doesn't take a lot of prep time and there is no …

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WEBAug 17, 2020 · In a bowl or a jug, whisk all of the dressing ingredients until it’s well combined and creamy. To a bowl, add the shredded crab sticks (I shred them using my hands, and the string separate very easily), …

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WEBJun 12, 2023 · Stack the slices together and cut into strips. In a large bowl, add the cucumber, carrots, crab, and mango. Whisk together the mayonnaise, Sriracha, soy …

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WEBMay 11, 2022 · Shred the kani, and use either a knife or a julienne peeler to julienne the vegetables and fruit. Add the salad ingredients to the bowl with the dressing, and gently toss to evenly coat. Stir in half of the panko …

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WEBAug 22, 2022 · Whisk mayonnaise, rice vinegar, sugar, sriracha, paprika ginger, and salt together for the dressing. Taste for seasoning and set aside. To make the Kani Salad shred the crab sticks by hand and place …

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WEBOct 23, 2017 · Instructions. Julienne cucumbers and crab meat in thin strips (or just pull apart the crab). In a mixing bowl, add the cucumber, crab and half of the panko crumbs and toss to combine. Add about ¾ of the …

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WEBApr 8, 2024 · Cut your lettuce to have 1 to 2 medium-sized leaves per serving bowl. Microwave the imitation crab meat for 30 seconds at a low power setting and pat dry. Then, shred it into thin strands. Mix the …

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WEBJun 4, 2023 · In a medium bowl, combine the ingredients for dressings; mayonnaise, sriracha sauce, lime juice, salt, and pepper until creamy and smooth. Dress the salad. In a large bowl, combine Imitation crab, …

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WEBJun 13, 2014 · Instructions. First peel the skin from your cucumber. Next, use a spiralizer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles. Drizzle the noodles very lightly with …

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