Spicy Chutney Recipes

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WebAug 5, 2018 · Instructions. In a small saucepan over medium heat, add coconut oil (or water), red onion, serrano pepper, red bell pepper (optional), ginger, red pepper flakes, …

Rating: 5/5(11)
Total Time: 40 mins
Category: Sauce
Calories: 44 per serving

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WebMar 30, 2019 · Add oil to pan, turn to medium and bring to temp. Add your onions, garlic, and sauté until onions and garlic are translucent. About 3-4 minutes. Add red pepper …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 74 per serving
1. Dice mangos to your desired size. You can do large, medium, or small dice here. It's all preference and what type of bite you're looking for. Mince both the onions and garlic.
2. Add oil to pan, turn to medium and bring to temp. Add your onions, garlic, red pepper flakes and black pepper. Sauté until onions and garlic are translucent. About 3-4 minutes. If you're oil-free, use water or veg stock with a good non-stick pan.
3. Add mangos to the mix and cook for an additional 3-4 minutes.
4. Add all of your liquids, turn the stove on high and bring to a boil. Once boiling, add brown sugar and reduce it to a simmer. Simmer for 20-30 minutes until all liquid is gone and you're left with a thick sauce or jam-like consistency.

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WebMay 6, 2019 · Step-by-step: Mango chutney recipe. Mangoes – Peel the mangoes with a vegetable peeler. Then, grate them using the large side of the grater. Pro tip – Use large, …

Ratings: 10
Total Time: 40 mins
Category: Breakfast, Dinner, Lunch
Calories: 147 per serving

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WebMar 26, 2024 · Ingredients. Yield:1 cup. 3 to 6 serrano chiles or jalapeños, halved, stemmed and seeded (if desired to mitigate spiciness), then chopped. 2 teaspoons granulated …

Rating: 4/5(22)
Total Time: 15 mins
Category: Easy, Quick, Condiments, Sauces And Gravies
Calories: 57 per serving

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WebSep 7, 2017 · Instructions. In a medium skillet, heat the oil over medium high heat. Add the panch phoran (or spice mix) and fry gently while stirring until fragrant - 1 to 2 minutes. …

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WebJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as you fill and seal. Once all the …

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WebJun 28, 2019 · For my recipe however you'll need the following ingredients: 500g rhubarb. 1 onion. 100g brown sugar. 200g sultanas. 250ml red wine vinegar. 1 teaspoon black …

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WebFry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has formed. Fry the …

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WebJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and …

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WebNov 20, 2022 · Step 1: Prepare your Ingredients. Deseed your red chilies and soak them in water for 20 minutes before draining; then, combine the drained red chilies and all other …

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WebJun 7, 2020 · Boil – Cook on medium-high heat until all the sugar has dissolved then bring to a boil and let it boil for 2 minutes. Pro tip – At first the mixture will appear dry. As the …

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WebSep 16, 2020 · Start with prepping the ingredients. Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don’t …

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WebSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture …

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WebIf that's about to happen, add a couple of tablespoons of water. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits. …

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WebMar 27, 2021 · Add 1 tsp tamarind paste (or 1 tsp Amchur Powder for a low-potassium version) and some salt. Mix well. Add the fenugreek+mustard powder and 1/2 tsp red …

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WebFeb 2, 2016 · Bacon Wrapped Jalapeno Poppers. Serves: 8. Nutrition: 270 calories, 21.9 g fat (8.4 g saturated fat), 450 mg sodium, 9.3 g carbs, 2.1 g fiber, 1.4 g sugar, 10. 5 g …

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WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, …

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