Spicy Cajun Shrimp Recipes

Spicy Cajun Shrimp Recipe Chili Pepper Madness

WEBMar 26, 2021 · Stir in the butter, tomato sauce, Cajun seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Adjust with …

Rating: 5/5(9)
1. Heat the oil in a large pan to medium heat and cook down the peppers, onion and celery until softened, about 5 minutes.
2. Add the garlic and cook another minute, until you can smell that gorgeous garlic.
3. Stir in the butter, tomato sauce, Cajun seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Adjust with salt and pepper.
4. Bring to a quick boil, then reduce heat and simmer for 20 minutes. You can simmer longer to develop more flavor.

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Cajun Shrimp in Foil Recipe Skinnytaste

WEBMar 30, 2018 · Instructions. In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat. Place 4 …

Rating: 4.9/5(37)
1. In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
2. Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
3. Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
4. Drizzle each with 1 tablespoon of the wine and about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.

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Low Sodium Shrimp Jambalaya Hacking Salt

WEBAug 8, 2017 · Heat the olive oil in a large skillet or wok over medium high heat. Add the red onion , celery. and bell pepper (known in the south as …

1. Add all of the spices to a small jar or seal-able container. place the lid on tightly and shake until blended. You can make larger batches and keep in a sealed container on your spice rack.
2. Heat the olive oil in a large skillet or wok over medium high heat

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Easy Cajun Shrimp Pasta Carlsbad Cravings

WEBJan 20, 2020 · Reserve ½ cup pasta water then drain and set aside. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive …

1. Add shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning, 1 tablespoon lime juice, and 1/2 teaspoon garlic powder. Set aside.
2. Cook fettuccine in salted water according to package directions just until al dente. Reserve 1/2 cup pasta water then drain and set aside.
3. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Add shrimp and spread into an even layer. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Scrape shrimp and juices into a bowl. Set aside. After shrimp is cool enough to handle, you can chop tails off if you desire.
4. To the now empty pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat. Add onions, bell peppers, 1-3 teaspoons Cajun seasoning (see notes), 1/2 teaspoon salt, 1/4 teaspoon pepper, and optional cayenne pepper (if you want it spicy); cook for 2 minutes. Add garlic, sprinkle in flour and cook 1 additional minute.

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