WebInstructions. Preheat your oven to 425 degrees Fahrenheit. Wrap 2 to 3 pieces of bacon around each piece of chicken. (How many pieces per chicken will …
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Sweet and spicy bacon is a great way to liven up any brunch gathering. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil. In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack.
Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching. Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total.
Put the brown sugar substitute into a shallow dish that is large enough to fit one of the bacon thirds. Place a slice of bacon into the brown sugar substitute and coat on all sides. Wrap the brown sugar coated bacon slice around one little smokie and secure with a toothpick.
The brown sugar mixture will give the bacon a delicious sweet and spicy caramelized flavor. Increase the amount of cayenne pepper for an extra-spicy treat. *Percent Daily Values are based on a 2,000 calorie diet.