Spicy Bourbon Barbecue Sauce Recipe

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DirectionsStep1In a sauce pan over medium heat, combine all ingredients.Step2Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low.Step3Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency.Step4Remove from heat and allow thew sauce to cool for 10 to 15 minutes.Step5Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs!IngredientsIngredients2 cupsKetchup½ cupDark Molasses⅓ cupBourbon¼ cupSriracha Sauce¼ cupDijon Mustard2 tablespoonsWorcestershire Sauce1 tablespoonChipotle Pepper Powder1 teaspoonGarlic Powder1 teaspoonOnion PowderSee moreNutritionalNutritional208 Calories0.5 gTotal Fat46 gCarbohydrate1,180 mgSodium1.4 gProteinFrom pepperscale.comRecipeDirectionsIngredientsNutritionalExplore furtherSpicy Smoky Bourbon Barbecue Sauce - All Our Wayallourway.comBourbon Whiskey BBQ Sauce - Allrecipesallrecipes.comSriracha Bourbon Barbecue Sauce - Barefeet in the Kitchenbarefeetinthekitchen.comThe Best Bourbon BBQ Sauce - The BBQ Buddhathebbqbuddha.comHomemade Bourbon BBQ Sauce - Flavor the Momentsflavorthemoments.comRecommended to you based on what's popular • Feedback

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    Spicy Bourbon Barbecue Sauce

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  • WEBMay 15, 2024 · Instructions. Simmer the bourbon, apple cider vinegar, and tomato sauce in a 2- quart saucepan on low heat for 15-20 minutes or until thickened. Stir in the tomato …

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    WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

    1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
    2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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    WEBJun 2, 2022 · Combine all ingredients together in a medium bowl. Let stand at room temperature for 1 hour before using. If not used immediately, store the sauce in an …

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    WEBJun 18, 2014 · Transfer the onion and garlic to a food processor, and puree. In a large saucepan, combine the pureed onion, tomato sauce, vinegar, sugar, honey, Worcestershire sauce, cayenne pepper, black pepper, …

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    WEBSpicy Bourbon Barbecue Sauce With Small Onion, Garlic, Bourbon, Ketchup, Molasses, Apple Cider Vinegar, Worcestershire Sauce, Tomato Paste, Liquid Smoke, Adobo …

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    WEBIn a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 15-20 minutes, …

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    WEBMay 16, 2014 · In a pot or large cast iron skillet, heat oil on a medium high heat. And onion and garlic and cook, stirring constantly until translucent, about 4 minutes. Add apricots and bourbon and the REST of the …

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    WEBApr 30, 2014 · Heat butter in a large skillet over medium-high heat. Add patties and cook on both sides until almost done. If there is a lot of grease in the pan, drain all but about 1 tablespoon. Remove to a plate and add …

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    WEBApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …

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    WEBJan 11, 2021 · Be sure to completely cover the baking sheet to prevent steam from escaping. Cook for 2 hours. Remove the ribs from the oven and remove the aluminum foil. Return to the oven and cook for 30 minutes …

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    WEBMay 19, 2014 · Homemade Spicy Peach Barbecue Sauce is easy to make and perfect for your summer cookout with chicken, pork or fish! Monday, May 19, 2014. Homemade …

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    WEBNov 13, 2023 · Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …

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    WEBNov 17, 2009 · Step 2. Sprinkle pork, beef, and chicken on all sides very lightly with coarse salt and pepper. Let stand 30 minutes. Arrange pork rib racks in single layer on large rimmed baking sheet. Arrange

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    WEBDec 14, 2011 · Using your fingers, evenly coat the brisket with dry rub. Combine the mustards, 1/4 cup bourbon, and cider in a small bowl. Spread the mustard paste evenly …

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    WEBUse a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe

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