Spicy Bourbon Barbecue Sauce Recipe

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Web1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, …

Rating: 4.9/5(41)
Total Time: 25 minsCategory: CondimentsCalories: 46 per serving1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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Web2/3 cup bourbon 2/3 cup Dijon mustard 2/3 cup dark molasses 1/2 cup cold water 1/3 cup store-bought or homemade hot sauce 1/4 …

Rating: 5/5(3)
Total Time: 2 hrs 40 minsCategory: CondimentsCalories: 39 per serving1. Prepare a barrel smoker. You want the temperature to be between 225°F and 250°F (107°C and 121°C).
2. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Smoke the ketchup for 2 hours, stirring every 30 minutes. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). You may need to add more soaked hickory chips to keep the smoke flowing.
3. Dump the smoked ketchup into a large pot. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly.
4. Immediately slather the sauce over some ribs or other meat of some sort. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.

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WebThis is a simple recipe that takes just a little bit of patience to reduce the Jim Bean Bourbon tomato mixture to a thick delicious bbq

Rating: 5/5(2)
Total Time: 40 minsCategory: SauceCalories: 128 per serving

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Web¼ cup apple cider vinegar 4 tablespoons erythritol low carb sweetener 1 tablespoon butter unsalted 2 teaspoons lemon juice ½ teaspoon paprika 2 teaspoon liquid smoke ¼ teaspoon cumin ½ …

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WebAlthough regular barbecue sauce is a no-go on the keto diet due to its high sugar content, this low carb BBQ sauce recipe has only 3g net carbs per serving. It's a great way to get that amazing flavor without …

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WebThis low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk Fruit Allulose Blend Worcestshire Sauce Liquid Hickory Smoke Smoked …

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp …

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WebInstructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the …

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WebThe first step to this Bourbon BBQ sauce recipe is to chop the onions and throw them in a saucepan with the garlic and bourbon to cook down. Keep it on a low heat so the liquid is just simmering, not …

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WebCover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 …

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WebHow to Make Homemade Sugar-Free BBQ Sauce Step One: Add tomato sauce and mustard to a saucepan and use a whisk to stir vigorously to ensure the ingredients are thoroughly combined. Don’t skip the whisking. …

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Web2 teaspoons of Salt 2 teaspoons of Onion Powder 1 teaspoon of Garlic, crushed 1/2 teaspoon of Cayenne Pepper, optional 1/4 teaspoons of Stevia, powdered How To Make Keto BBQ Sauce Very simply: Put all …

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