Spicy Black Eyed Peas Recipe

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WebVegan Black-Eyed Peas. 1. Two Cypriot specialties--good olive oil and fresh lemons--lend sunny flavor to this simple bean dish, served as a side in Cyprus. Chard adds a hearty touch. Top with a dollop of Greek yogurt, or …

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WebBring the black-eyed peas to a simmer, cover, and let simmer for about 1 hour. Begin to check if they are soft and tender after …

Rating: 4.9/5(116)
Category: EntreeCuisine: GreekCalories: 211 per serving1. In a large pot or Dutch oven, heat extra virgin olive oil over medium heat till shimmering but not smoking. Add onions and garlic. Saute briefly until translucent and fragrant. Add bell peppers and carrots. Cook for 5 minutes, tossing regularly.
2. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir. If the black eyed pea stew looks too dry, add a tiny bit of water.)
3. Finally, stir in lemon juice and parsley.
4. To serve, transfer to bowls. Add a generous drizzle of extra virgin olive oil. Enjoy with a side of warm Greek pita or on top of orzo, rice, or your favorite grain.

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Web1/4 teaspoon freshly ground black pepper Cayenne pepper, to taste 1 1/2 cups long-grain rice Steps to Make It Gather the …

Ratings: 58Calories: 527 per servingCategory: Dinner, Side Dish, Entree

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WebWith a solid amount of fiber, green peas contain 8.1 grams net carbs for the same serving size. How many carbs in black eyed peas? Sadly, black eyed peas contain almost twice as many carbs as green …

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Web1 teaspoon salt 1 teaspoon chili powder 1⁄2 teaspoon black pepper 3 cups water directions In a large saucepan, cook the bacon slices, until crisp. Remove the bacon, crumble and …

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WebSet a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly. Push the bacon …

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Web2 cans (14 ounces each) black-eyed peas, rinsed and drained, or 3 cups cooked black-eyed peas 1 can (14 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans 1 ½ cups …

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WebBlack Eyed Pea Fritters - 4 servings Food Network Calories: 287 Net Carbs: 38g Protein: 10g Fat: 6g Total time: 30 minutes View more nutrition information View Keto Insights …

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WebCover with water 2 inches above peas; let stand 8 hours or overnight. Drain. Combine soaked black eyed peas, green onions, red bell pepper, jalapeño pepper, …

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WebHeat a large pot to medium heat and add bacon. Cook for 5 minutes until the bacon starts to render the fat and crisp up. Add the onion, peppers and celery and cook …

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WebRemove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the …

Author: Tyler FlorenceSteps: 2Difficulty: Easy

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WebSpicy Collards & Black-eyed Peas From Vegan Fire & Spice CALORIES: 194.9 FAT: 1.3 g PROTEIN: 7.2 g CARBS: 41.5 g FIBER: 10.8 g Full ingredient & nutrition …

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WebPlace black-eyed peas in a large pot or bowl. Cover with water 2 inches above the peas and soak for 8 hours (or overnight). Drain peas. Heat olive oil in a large …

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Web1 lb dried black-eyed peas, sorted and rinsed 1 onion, diced 2 garlic cloves, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 8 ounces …

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WebSteps. 1. In 3- to 4-quart slow cooker, mix all ingredients except salsa. 2. Cover; cook on High heat setting 3 to 4 hours. 3. Stir in salsa. Cover; cook on High heat setting about 10 …

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WebDrain the black-eyed peas in a colander and rinse with cold water. Let sit in the colander. Heat 1/2 cup olive oil in a large pot or Dutch oven over medium-high heat …

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WebThis legume is a good source of complex carbohydrates, fiber, and many essential vitamins and minerals. 1 cup of cooked black-eyed peas, or 165 grams (g), …

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