Spiced Pork Chops With Apple Chutney Recipe

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WEBJan 30, 2020 · In a large baggie add everything apart from the pork. Squish it around to mix everything together. Add the boneless pork chops and …

1. In a large baggie add everything apart from the pork. Squish it around to mix everything together.
2. Add the boneless pork chops and massage the marinade sauce around the meat.
3. Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops on a preheated grill pan until cooked through, about 4-5 minutes on each side.
4. Serve with salad, horseradish coleslaw, or both!

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WEBOct 21, 2014 · Prepare the chutney: Heat oil in large sauce pan over high heat. Add the mustard seeds and cover the pan until the popping stops, about 30 seconds. Reduce the heat to medium, and remove the lid. Add …

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WEBJan 24, 2021 · Once the oil begins to shimmer and lightly smoke, add the pork chops to the pan. Sear for 3-4 minutes, until golden brown on one …

1. In a plastic bag or large dish, add the marinade ingredients and shake or mix until fully combined. Add the meat and make sure it's fully submerged in the mixture, then set aside. Leave at room temperature for 30 minutes (if only marinating for 30 minutes,) or leave in the fridge to marinate up to 12 hours. If leaving in the fridge, make sure to remove the pork chops 30 minutes ahead of cooking so they come to room temperature.
2. As the pork chops marinate, prepare the ingredients for the apple chutney and set aside. This consists of grating the apple, chopping the onions and mincing the garlic. Also, pre-measure your spices.
3. Remove the pork chops from the marinade and pat dry with paper towels. Season generously on both sides with salt, pepper and garlic powder.
4. Season a large skillet with an oil of your choice (I used grape seed oil) and heat on high heat. Once the oil begins to shimmer and lightly smoke, add the pork chops to the pan. Sear for 3-4 minutes, until golden brown on one side. Flip, then sear for another 3 minutes. As the pork chops are searing on the second side, add 2 tbsp of unsalted butter to the pan. Let it melt, then tilt the pan to one side. With a large spoon, scoop up the melted butter and begin to baste the pork chops by pouring the melted butter over the pork chops as the cook. I did this for about 1-2 minutes and made sure to baste each pork chop. Once the pork chops reach an internal temperature of 140 degrees F, remove them from the heat and let them rest for 10 minutes. Cover them with foil as they rest so they stay warm!

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WEBAdd apple, saute 4 minutes or until lightly browned. Add remaining 7 chutney ingredients; bring to a boil. Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally. For pork, combine the 5 spices and sprinkle over pork. Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.

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WEBOct 29, 2017 · Cook the chops undisturbed for 5-7 minutes or until the bottoms form a nice brown crust. If your chops are sticking to the pan, that means they have not formed a crust yet. They will “let go” once the crust …

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WEBJan 10, 2024 · Heat a skillet over medium high heat and drizzle in about 2 tablespoons of canola oil or olive oil. Brown the chops on each side and place in an 8×8 baking dish. 2 Tablespoons Canola Oil. Bake for 40-50 …

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WEBJan 17, 2023 · How To Make Keto Apple Pork Chops: Add oil to a skillet and brown pork chops. While pork chops are browning, mix vinegar and soy sauce. Chop or slice onions. Once all chops are browned, add …

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WEBOct 5, 2021 · Preheat oven to 400 degrees. Heat 2 tablespoons of olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 …

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WEBSep 18, 2018 · Method. Preheat oven to 350°F. In a pie pan, beat the eggs with the mustard, until fully incorporated. Set aside. Pulse the pecans, thyme, salt, garlic powder and pepper in the bowl of a food processor …

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WEBDec 19, 2016 · Bring to a boil. Add the sugars and stir until dissolved. Reduce the heat to a simmer and cook until the liquid has reduced to a syrupy consistency. Keep warm until serving. Preheat the oven to 400°F. While the apples cook, season each side of the pork chops with a generous amount of salt and pepper.

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WEBSep 6, 2018 · Directions. Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, …

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WEBJan 5, 2024 · In a large cast iron skillet, heat the olive oil over medium-high heat, until very hot and shimmering. (The oil should slide around the pan easily when tilted.) Add the pork chops and sear for 3-4 minutes on …

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WEBMar 29, 2023 · Stir to combine and simmer on low for 1 hour covered until reduced and apples are cooked. Remove bay leaves. Preheat the oven to 450 F. Use a knife to cut a slit into the side of each pork chop

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WEBJan 26, 2012 · Step 1. Preheat the oven to 400°F. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of the pork chops; add to the skillet. Sauté

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WEBApr 19, 2024 · Add chops; cook 7 to 10 minutes or until 145 degrees F, turning once. Transfer chops to a warm platter; cover and keep warm. Remove skillet from heat. Slowly add wine to hot skillet, stirring to …

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WEBAdd onion to drippings in pan; sauté 3 minutes or until tender. Stir in 2 cups water, scraping pan to loosen browned bits. Stir in brown sugar and next 3 ingredients (through ginger). Remove pan from heat. Advertisement. …

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WEBOct 15, 2014 · Instructions. Preheat oven to 425 degrees. Trim pork chops of any visible gristle or large pieces of fat. In a small food processor ( like this one) or with a mortar and pestle, pulverize the apple chips and …

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