Spiced Pears Recipe Cornstarch

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WebStep 1. In a large saucepan over medium heat, toast the cloves, shaking the pan, until they’re very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer …

Rating: 5/5(122)
Category: DessertCuisine: SouthernTotal Time: 7 hrs1. In a large saucepan over medium heat, toast the cloves, shaking the pan, until they’re very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
2. Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
3. Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn’t completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
4. Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer’s directions.

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WebMix everything together and let it simmer for about 5 minutes. Make a slurry and mix it with the pear

Rating: 5/5(3)
Total Time: 40 minsCategory: DessertCalories: 126 per serving

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WebMelt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to …

Rating: 4/5(1)
Calories: 111 per servingTotal Time: 25 mins1. Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
2. Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

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WebDirections. Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, …

Rating: 5/5(3)
Total Time: 25 minsCategory: Breakfast, BrunchCalories: 156 per serving1. Drain pears, reserving syrup; set the pears aside.
2. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently.
4. Add pears and simmer for about 5 minutes more or until heated through.

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WebVariations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a …

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WebIn a saucepan, combine the rest of the ingredients over medium-low heat for 2-5 minutes or until combined and bubbly. Take a pinch of your craisin mix and stuff into bottom of each …

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WebIn a 3-gallon stockpot, blend vinegar, sugar, water and spices. Drain pears, add to pot and bring to a rolling boil. Reduce heat to simmer and cook until pears are tender and can be …

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WebPreheat oven to 400 degrees F. Coat eighteen 2 1/2-inch muffin cups with cooking spray. In a medium bowl combine the next eight ingredients (through nutmeg). Make a well …

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Web2. Almond Flour. Almond flour or almond meal can give you the same texture and consistency as cornstarch, without the high carb count or any adverse …

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WebDIRECTIONS Ingredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear.. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about …

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WebCombine granulated sugar, cornstarch, lemon juice and ½ tsp. cinnamon in a medium bowl. Add pears; toss to coat. Spread in prepared skillet; set aside.

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WebPeel, quarter and core the pear. Thinly slice, place in a small bowl, and toss with the cinnamon, ginger, nutmeg, allspice, and salt until evenly coated. Melt the butter in a …

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WebIn a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut …

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WebHow to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients …

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WebRemove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with …

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WebBio Body Granola-Spelt Seed Chocolate Squares. These healthy squares are low glycemic, low carb, low sodium but oh so good. CALORIES: 140.9 FAT: 10.2 g PROTEIN: 5.5 g …

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WebAllow to cool to room temperature. Step 6. While pastry cream cools, make the glaze: Combine the pear purée, sugar and 2 tablespoons water in a medium saucepan and …

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