Spiced Peaches Recipe

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WebSep 10, 2019 · Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil …

Rating: 4.6/5(31)
Servings: 4
Cuisine: American
Category: Side Dish
1. Put the vinegar, sugar, water, and spices into a large non-reactive pan and bring to a boil, stirring to dissolve the sugar. Boil covered for 5 minutes, then uncover and boil a further 5 minutes.
2. Meanwhile peel and slice your peaches.
3. Add the peaches to the pot and bring back to a boil. Boil for 5 minutes.
4. Fill sterile jars with the peaches and liquid, leaving 1/2 inch free space at the top. Boil in a water bath canner for 5 minutes (pint jars) or 10 minutes (quart jars) Note: if you live above 1,000 feet altitude you will need longer boiling times, see this chart

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WebJan 28, 1996 · Spiced Peaches recipe. Ready In: 30 min. Makes 20 servings, 405 calories per serving Ingredients: peaches, brown sugar, vinegar, cloves, whole, cinnamon, …

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WebJun 27, 2023 · Directions. In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until …

1. In a large saucepan, bring the first five ingredients to a boil.
2. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish.
3. Cover and chill 8 hours or overnight. Drain.
4. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

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WebEmpty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a

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WebAug 1, 2017 · Instructions. Put your peaches (undrained), brown sugar, butter, vanilla, spices and any raisins, prunes, figs or dates that you would like in your 2 or 3-quart crock pot (I used Dotty, my 2.5-quart polka dot …

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WebSep 12, 2010 · Fit sliced peaches into a large canning jar or lidded container. Fill the jar tightly, but do not compress or squish the peach slices. Set aside. In a medium saucepan, combine sugar, vinegar and spices. …

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WebDec 4, 2022 · Instructions. Using a vegetable peeler, peel the peaches, and remove any little bits of stalk left. Meanwhile, add the water, sugar, cinnamon and nutmeg to a large pan and bring to a gentle simmer to …

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WebMethod. Empty the cans of peaches with their syrup into a saucepan. Add the vinegar, cinnamon, sliced ginger, chilli flakes, salt, peppercorns and cloves. Bring the pan to the boil, and let the contents bubble for a minute …

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WebAdd peach puree to the bottom of a 6 quart or larger slow cooker. Add remaining ingredients to the slow cooker and stir to combine. Place lid on slow cooker but prop the lid open slightly using a wooden spoon to allow …

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WebInstructions. Add the steel cut oats to a 4 to 6 quart slow cooker insert that has been sprayed with non-stick cooking spray. If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the …

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WebCombine water and honey in a lg sauce pot. Cook until sugar dissolves. Drain Peaches and cook one layer at a time in syrup 3 minutes or until hot throughout. Pack hot peaches

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WebEmpty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn …

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WebJun 2, 2022 · In a large skillet, melt the butter and brown sugar over medium heat. Sprinkle in the cinnamon and cook until the mixture is bubbly. Add the sliced peaches and cook for a couple of minutes. Once the peaches

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WebAug 13, 2023 · Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water. Bring sugar, water, and vinegar to a boil in a large pot …

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WebAug 1, 2023 · 23 Peach Recipes in Three Steps or Less. These sweet and savory peach recipes give other stone fruit a run for their money. In just three steps or less, you can …

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WebDirections. Score a cross shape in the bottom of each peach. Put the peaches into a large pot of boiling water, for 30 seconds, then transfer the peaches to a large bowl filled with cold water to

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