If you are looking for an easy Moroccan dessert recipe, here are two versions of Moroccan spiced orange. The first recipe features oranges, cinnamon, sugar, mint and orange blossom water, which is the “secret sauce” for this version.
This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting. One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe.
Gallery Moroccan-Spiced Oranges Credit: Lee Harrelson Recipe Summary test Yield: 4 servings (serving size: about 1/2 cup) Nutrition Info Advertisement Ingredients Ingredient Checklist 2 ½ cups orange sections, cut into 1/2-inch pieces (about 6) ¼ cup slivered almonds
We saw more of those than any other dessert in Morocco. Common fruits include apples, bananas, clementines, grapes, kiwi fruit, persimmons, plums and pomegranates, and, of course, oranges. Rather than serve plain oranges, here are two versions of Moroccan spiced oranges you can prepare and serve in a few minutes.